Winery Manni Nössing - Sylvaner

Winery Manni NössingSylvaner

3.9
Note - 1Note - 1Note - 1Note - 1Note - 0
(Average of the reviews for all vintages combined and from several consumer review sources)
Tasters generally liked this wine.
The Sylvaner of Winery Manni Nössing is a white wine from the region of Südtirol Eisacktaler of Trentin-Haut-Adige.
In the mouth this white wine is a powerful with a nice freshness.
This wine generally goes well with lean fish, shellfish or mature and hard cheese.

Taste structure of the Sylvaner from the Winery Manni Nössing

Light
Bold
Dry
Sweet
Soft
Acidic

In the mouth the Sylvaner of Winery Manni Nössing in the region of Trentin-Haut-Adige is a powerful with a nice freshness.

Wine flavors and olphactive analysis

On the nose the Sylvaner of Winery Manni Nössing in the region of Trentin-Haut-Adige often reveals types of flavors of non oak, earth or vegetal and sometimes also flavors of tree fruit, citrus fruit.

Details and technical informations about Winery Manni Nössing's Sylvaner.

Winemaker
Manni Nössing
Grape varieties
Region/Great wine region
Great wine region
Country
Style of wine
Alcohol
13°
Allergens
Contains sulfites

Discover the grape variety: Sylvaner

The sylvaner is grown mainly in Germany and Alsace. The buds are somewhat cottony and the young leaves are green. The same applies to the ribbed branches. Once mature, the dominant colour is golden-green and small elliptical berries with small to medium-sized bunches can be seen. The ripe fruit is then adorned by five-lobed leaves. This variety is susceptible to chlorosis, gray mold, powdery mildew and mildew. It is also sensitive to frost and wind because of its long branches. It can be grown in any kind of soil, although it prefers stony, sandy and light soils. It is indeed moderately acidic and offers a complex set of aromas such as bitter almond, fruity and floral background. The taste has an excellent mixture of honey and candied or dried fruits.

Last vintages of this wine

Sylvaner - 2019
In the top 100 of of Südtirol Eisacktaler wines
Average rating: 3.911110
Sylvaner - 2018
In the top 100 of of Südtirol Eisacktaler wines
Average rating: 3.911110
Sylvaner - 2017
In the top 100 of of Südtirol Eisacktaler wines
Average rating: 3.81110.50
Sylvaner - 2016
In the top 100 of of Südtirol Eisacktaler wines
Average rating: 3.911110
Sylvaner - 2015
In the top 100 of of Südtirol Eisacktaler wines
Average rating: 3.81110.50
Sylvaner - 2014
In the top 100 of of Südtirol Eisacktaler wines
Average rating: 411110
Sylvaner - 2013
In the top 100 of of Südtirol Eisacktaler wines
Average rating: 411110

The best vintages of Sylvaner from Winery Manni Nössing are 2013, 2014, 2019, 2018 and 2016.

Informations about the Winery Manni Nössing

The winery offers 7 different wines.
Its wines get an average rating of 3.9.
It is in the top 3 of the best estates in the region
It is located in Südtirol Eisacktaler in the region of Trentin-Haut-Adige

The Winery Manni Nössing is one of of the world's greatest estates. It offers 7 wines for sale in the of Südtirol Eisacktaler to come and discover on site or to buy online.

Top wine Trentin-Haut-Adige
In the top 15000 of of Italy wines
In the top 250 of of Südtirol Eisacktaler wines
In the top 15000 of white wines
In the top 50000 wines of the world

The wine region of S&uumldtirol Eisacktaler

The wine region of Südtirol Eisacktaler is located in the region of Südtirol - Alto Adige of Trentin-Haut-Adige of Italy. Wineries and vineyards like the Domaine Manni Nössing or the Domaine Manni Nössing produce mainly wines white, red and sweet. The most planted grape varieties in the region of Südtirol Eisacktaler are Kerner, Gewurztraminer and Müller-Thurgau, they are then used in wines in blends or as a single variety. On the nose of Südtirol Eisacktaler often reveals types of flavors of earth, non oak or oak and sometimes also flavors of microbio, tree fruit or spices.


The wine region of Trentin-Haut-Adige

Trentino-Alto Adige is Italy's northernmost wine region, located right on the border with Austria. Production was once dominated by the local red varieties Lagrein and Schiava. Now white wines are becoming more important in terms of Volume. Increasingly, they are made from internationally renowned Grape varieties such as Pinot Grigio and Chardonnay.

News related to this wine

Food and Chablis wines pairing, by Debra MEIBURG and Ivy NG

On December 10, 2020, four Hong Kong personalities discussed Chablis wines on a live webinar: Yang LU, Master Sommelier and Official Bourgogne Wines Ambassador, Debra MEIBURG, Master of Wine, Ivy NG, Official Bourgogne Wines Ambassador and Rebecca LEUNG, wine expert. In this 4-minute clip, Debra MEIBURG and Ivy NG illustrate how easily Chablis wines complement all kinds of food, all the way from cheese to caviar! #Chablis #PureChablis ...

The Mâcon plus appellation seen by Théo et Hugo Merlin

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At the heart of the terroirs of Mâcon-Montbellet

Sequence from the video « At the heart of the Mâcon terroir » which offer a stroll at the heart of the Mâcon terroir. It offers a focus on Mâcon-Montbellet, one of the 27 geographical denominations of the Mâcon appellation. Travel through the terroirs of the Mâcon appellation by watching the full video : https://www.youtube.com/watch?v=GF20y1aBZh8 Both are availablein French and English. Our social media: Facebook: https://www.facebook.com/BourgogneWines​​ Twitter: https://twitter.com/BourgogneW ...

The word of the wine: Bâtonnage

A very old technique that has come back into fashion in modern oenology, which consists of shaking the white wine in the barrels at the end of fermentation, or after fermentation, with a stick or a flail, in order to suspend the fine lees composed of yeasts at the end of their activity. This process is sometimes used for red wines.

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