Winery GarliderSylvaner
White wine
In the mouth this white wine is a powerful with a nice freshness.
This wine generally goes well with lean fish, shellfish or mature and hard cheese.
The Sylvaner of the Winery Garlider is in the top 5 of wines of Südtirol Eisacktaler.
Taste structure of the Sylvaner from the Winery Garlider
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Sylvaner of Winery Garlider in the region of Trentino-Alto-Adige is a powerful with a nice freshness.
Wine flavors and olphactive analysis
On the nose the Sylvaner of Winery Garlider in the region of Trentino-Alto-Adige often reveals types of flavors of earth, microbio or vegetal and sometimes also flavors of tree fruit, citrus fruit or tropical fruit.
Food and wine pairings with Sylvaner
Pairings that work perfectly with Sylvaner
Original food and wine pairings with Sylvaner
The Sylvaner of Winery Garlider matches generally quite well with dishes of pasta, shellfish or mature and hard cheese such as recipes of pasta with mussels, pasta with scampi or lasagne with vegetables and savoy tomatoes.
Details and technical informations about Winery Garlider's Sylvaner.
Discover the grape variety: Sylvaner
Lively, understated whites with a tender palate and fresh acidity, with delicate aromas of citrus, white flowers, green apple, hay and typical mineral notes. Light and refreshing finish. Made as easy dry whites and more structured lees-aged cuvées. Star of Alsace AOC (one of the historic varieties), absolute signature of German Franconia (Silvaner on shell-limestone soils) and present in Austria and Switzerland. Central European variety of Austrian origin.
Last vintages of this wine
The best vintages of Sylvaner from Winery Garlider are 2018, 2017, 2015, 2016 and 2011.
Informations about the Winery Garlider
The Winery Garlider is one of of the world's greatest estates. It offers 10 wines for sale in the of Südtirol Eisacktaler to come and discover on site or to buy online.
The wine region of Südtirol Eisacktaler
DOC of Trentino-Alto Adige (Isarco Valley northeast of Bolzano toward the Brenner, terraced vineyards on steep slopes 400–600 m, loose gravelly soils, fresh sunny alpine microclimate): Sylvaner and Kerner are the signature mineral whites — Sylvaner aromatic with green apple and alpine herbs on draining gravel, Kerner racy at altitude with peach, apricot and muscat notes. Müller-Thurgau, Gewürztraminer, Veltliner, Pinot Gris and Riesling complement.
The wine region of Trentino-Alto-Adige
Italy's northernmost alpine vineyard, two identities. Aromatic, precise whites are the stars: signature opulent Gewurztraminer (lychee, rose, spice), ample Pinot Grigio, mineral Pinot Bianco, lively high-altitude Muller-Thurgau. Native reds: dense fruity Teroldego (blackberry, violet), deep Lagrein with plum and chocolate notes, light crunchy Schiava, spicy Marzemino. Trento DOC Metodo Classico sparklers.
The word of the wine: Food and wine pairing
It is the set of techniques that allow for the pleasant combination of food and wine. Food and wine pairing is based on a few basic principles, such as similarity, complementarity or contrast, and involves all the elements that make up the wine and the food (flavours, textures, aromas, etc.).
