Winery Cantina KalternPallurà Kalterersee Classico Superiore
Red wine
In the mouth this red wine is a .
This wine generally goes well with beef, game (deer, venison) or lamb.
Taste structure of the Pallurà Kalterersee Classico Superiore from the Winery Cantina Kaltern
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Pallurà Kalterersee Classico Superiore of Winery Cantina Kaltern in the region of Trentino-Alto-Adige is a .
Food and wine pairings with Pallurà Kalterersee Classico Superiore
Pairings that work perfectly with Pallurà Kalterersee Classico Superiore
Original food and wine pairings with Pallurà Kalterersee Classico Superiore
The Pallurà Kalterersee Classico Superiore of Winery Cantina Kaltern matches generally quite well with dishes of beef, pasta or lamb such as recipes of pork chops with potatoes, mami's macaroni and gruyere gratin or saddle of lamb with herbs.
Details and technical informations about Winery Cantina Kaltern's Pallurà Kalterersee Classico Superiore.
Discover the grape variety: Gaglioppo
A very old grape variety cultivated in southern Italy (Sicily, Calabria, etc.), the Greeks and Romans already knew it. It is related to sangiovese and mantonico bianco. According to Pierre Galet, Magliocco is identical to Galioppo.
Last vintages of this wine
The best vintages of Pallurà Kalterersee Classico Superiore from Winery Cantina Kaltern are 2017, 0, 2014
Informations about the Winery Cantina Kaltern
The Winery Cantina Kaltern is one of of the world's great estates. It offers 110 wines for sale in the of Südtirol - Alto Adige to come and discover on site or to buy online.
The wine region of Südtirol - Alto Adige
The wine region of Südtirol - Alto Adige is located in the region of Trentin-Haut-Adige of Italy. We currently count 288 estates and châteaux in the of Südtirol - Alto Adige, producing 2323 different wines in conventional, organic and biodynamic agriculture. The wines of Südtirol - Alto Adige go well with generally quite well with dishes .
The wine region of Trentino-Alto-Adige
Trentino-Alto Adige is Italy's northernmost wine region, located right on the border with Austria. Production was once dominated by the local red varieties Lagrein and Schiava. Now white wines are becoming more important in terms of Volume. Increasingly, they are made from internationally renowned Grape varieties such as Pinot Grigio and Chardonnay.
The word of the wine: Alcoholic fermentation
Transformation of sugars into alcohol under the effect of yeast. These yeasts exist in their natural state in the vineyards and in the cellars. Artificial seeding with selected yeasts is however very often practiced.
