Winery Cantina KalternPinot Nero
Red wine
In the mouth this red wine is a with a nice freshness.
This wine generally goes well with poultry, beef or veal.
Taste structure of the Pinot Nero from the Winery Cantina Kaltern
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Pinot Nero of Winery Cantina Kaltern in the region of Trentino-Alto-Adige is a with a nice freshness.
Wine flavors and olphactive analysis
On the nose the Pinot Nero of Winery Cantina Kaltern in the region of Trentino-Alto-Adige often reveals types of flavors of non oak, earth or oak and sometimes also flavors of spices, red fruit or floral.
Food and wine pairings with Pinot Nero
Pairings that work perfectly with Pinot Nero
Original food and wine pairings with Pinot Nero
The Pinot Nero of Winery Cantina Kaltern matches generally quite well with dishes of beef, veal or game (deer, venison) such as recipes of fillet of beef in a foie gras and truffle crust, potjevleesch or salmon and goat cheese quiche.
Details and technical informations about Winery Cantina Kaltern's Pinot Nero.
Discover the grape variety: Lledoner pelut
Generous, supple reds with an intense ruby hue, rounded tannins and a broad palate, with solar aromas of ripe red fruits (cherry, raspberry, pomegranate), black fruits, garrigue, soft spices and Mediterranean notes. Full-bodied and warm. Component of Côtes du Roussillon AOC, Côtes du Roussillon Villages AOC and Priorat DOQ blends. Hairy-leaved mutation of grenache noir (lledoner = grenache in Catalan), a Catalan-Roussillon signature.
Last vintages of this wine
The best vintages of Pinot Nero from Winery Cantina Kaltern are 2010, 2018, 2017, 2016 and 2015.
Informations about the Winery Cantina Kaltern
The Winery Cantina Kaltern is one of of the world's great estates. It offers 110 wines for sale in the of Vigneti delle Dolomiti to come and discover on site or to buy online.
The wine region of Vigneti delle Dolomiti
Alpine IGT covering Trentino, Alto Adige and northern Veneto in the UNESCO Dolomites, high-altitude vineyards in a taut climate. Lively, precise whites dominate. Signature Pinot Grigio with signature notes of citrus, pear, white flowers and a saline touch, thirst-quenching palate. Ample Chardonnay, aromatic Müller-Thurgau, lively Sauvignon.
The wine region of Trentino-Alto-Adige
Italy's northernmost alpine vineyard, two identities. Aromatic, precise whites are the stars: signature opulent Gewurztraminer (lychee, rose, spice), ample Pinot Grigio, mineral Pinot Bianco, lively high-altitude Muller-Thurgau. Native reds: dense fruity Teroldego (blackberry, violet), deep Lagrein with plum and chocolate notes, light crunchy Schiava, spicy Marzemino. Trento DOC Metodo Classico sparklers.
The word of the wine: Breaking
Accident (oxidation or reduction) causing a loss of limpidity of the wine.
