
Winery Cantina KalternUnser Weißburgunder
In the mouth this white wine is a with a nice freshness.
This wine generally goes well with rich fish (salmon, tuna etc), shellfish or mild and soft cheese.
Taste structure of the Unser Weißburgunder from the Winery Cantina Kaltern
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Unser Weißburgunder of Winery Cantina Kaltern in the region of Trentino-Alto-Adige is a with a nice freshness.
Food and wine pairings with Unser Weißburgunder
Pairings that work perfectly with Unser Weißburgunder
Original food and wine pairings with Unser Weißburgunder
The Unser Weißburgunder of Winery Cantina Kaltern matches generally quite well with dishes of rich fish (salmon, tuna etc), shellfish or mild and soft cheese such as recipes of leek and fresh salmon tart, monkfish tail with coconut milk and curry or giouvetsi (greek dish).
Details and technical informations about Winery Cantina Kaltern's Unser Weißburgunder.
Discover the grape variety: Aromella
Interspecific crossing between traminette and 34 Ravat obtained in 1976 by Bruce Reisch at the Experimental Station of Cornell University in Geneva (United States). It must be noted that this variety can only be found in a few American wine regions, which means that its multiplication is very limited. In France, it is almost unknown.
Informations about the Winery Cantina Kaltern
The Winery Cantina Kaltern is one of of the world's great estates. It offers 110 wines for sale in the of Südtirol - Alto Adige to come and discover on site or to buy online.
The wine region of Südtirol - Alto Adige
The wine region of Südtirol - Alto Adige is located in the region of Trentin-Haut-Adige of Italy. We currently count 288 estates and châteaux in the of Südtirol - Alto Adige, producing 2323 different wines in conventional, organic and biodynamic agriculture. The wines of Südtirol - Alto Adige go well with generally quite well with dishes .
The wine region of Trentino-Alto-Adige
Trentino-Alto Adige is Italy's northernmost wine region, located right on the border with Austria. Production was once dominated by the local red varieties Lagrein and Schiava. Now white wines are becoming more important in terms of Volume. Increasingly, they are made from internationally renowned Grape varieties such as Pinot Grigio and Chardonnay.
The word of the wine: Harvesting and handling
In Champagne, a winegrower who makes his own vintages exclusively from grapes grown on his own property.














