Winery Cantina Kaltern - Kalterersee Classico Superiore

Winery Cantina KalternKalterersee Classico Superiore

3.3
Note - 1Note - 1Note - 1Note - 0Note - 0
(Average of the reviews for all vintages combined and from several consumer review sources)
Tasters generally liked this wine.
The Kalterersee Classico Superiore of Winery Cantina Kaltern is a red wine from the region of Trentino-Alto-Adige.
In the mouth this red wine is a .
This wine generally goes well with beef, game (deer, venison) or lamb.

Taste structure of the Kalterersee Classico Superiore from the Winery Cantina Kaltern

Light
Bold
Smooth
Tannic
Dry
Sweet
Soft
Acidic

In the mouth the Kalterersee Classico Superiore of Winery Cantina Kaltern in the region of Trentino-Alto-Adige is a .

Wine flavors and olphactive analysis

On the nose the Kalterersee Classico Superiore of Winery Cantina Kaltern in the region of Trentino-Alto-Adige often reveals types of flavors of non oak, spices or red fruit and sometimes also flavors of black fruit.

Details and technical informations about Winery Cantina Kaltern's Kalterersee Classico Superiore.

Winemaker
Andrea Moser
Grape varieties
Region/Great wine region
Country
Style of wine
Alcohol
12°
Allergens
Contains sulfites

Discover the grape variety: Meslier Saint-François

Meslier Saint François is a French grape variety that comes from the Gatinais, located south of the Paris basin. It was obtained from a cross between Chenin and Gouais Blanc. It is planted on a surface area of 50 ha in France and is often confused with Arbois, hence the synonym it shares with the latter, Orbois. Its berries and clusters are of normal size. Its adult leaves have convex teeth. Meslier Saint François is not very vigorous, but it remains fertile. It buds early, 3 days before Chasselas. It is often exposed to spring frosts and is susceptible to oidium and grey rot. Meslier Saint François produces flat, light wines with little alcohol. When distilled, its eaux de vie are full of bouquet and fine. It can thus be used in the blending of grape varieties that produce cognac or armagnac.

Last vintages of this wine

Kalterersee Classico Superiore - 2020
In the top 100 of of Trentino-Alto-Adige wines
Average rating: 3.111100
Kalterersee Classico Superiore - 2019
In the top 100 of of Trentino-Alto-Adige wines
Average rating: 3.51110.50
Kalterersee Classico Superiore - 2018
In the top 100 of of Trentino-Alto-Adige wines
Average rating: 3.411100
Kalterersee Classico Superiore - 2017
In the top 100 of of Trentino-Alto-Adige wines
Average rating: 3.211100
Kalterersee Classico Superiore - 2016
In the top 100 of of Trentino-Alto-Adige wines
Average rating: 3.311100
Kalterersee Classico Superiore - 2015
In the top 100 of of Trentino-Alto-Adige wines
Average rating: 3.311100
Kalterersee Classico Superiore - 2014
In the top 100 of of Trentino-Alto-Adige wines
Average rating: 3.211100

The best vintages of Kalterersee Classico Superiore from Winery Cantina Kaltern are 2019, 2013, 2018, 2016 and 2015.

Informations about the Winery Cantina Kaltern

The winery offers 96 different wines.
Its wines get an average rating of 3.7.
It is in the top 40 of the best estates in the region
It is located in Trentin-Haut-Adige
Find the Winery Cantina Kaltern on Facebook and on Twitter

The Winery Cantina Kaltern is one of of the world's great estates. It offers 110 wines for sale in the of Trentino-Alto-Adige to come and discover on site or to buy online.

Top wine Trentino-Alto-Adige
In the top 40000 of of Italy wines
In the top 2500 of of Trentino-Alto-Adige wines
In the top 150000 of red wines
In the top 200000 wines of the world

The wine region of Trentino-Alto-Adige

Trentino-Alto Adige is Italy's northernmost wine region, located right on the border with Austria. Production was once dominated by the local red varieties Lagrein and Schiava. Now white wines are becoming more important in terms of Volume. Increasingly, they are made from internationally renowned Grape varieties such as Pinot Grigio and Chardonnay.

The word of the wine: Beurré

Typical aroma of white wines aged in oak barrels and wines that have undergone malolactic fermentation.

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