Winery TiefenbrunnerLinticlarus Cuvée Riserva
Red wine
This wine is a blend of 2 varietals which are the Cabernet-Sauvignon and the Merlot.
In the mouth this red wine is a powerful.
This wine generally goes well with beef, game (deer, venison) or lamb.
Taste structure of the Linticlarus Cuvée Riserva from the Winery Tiefenbrunner
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Linticlarus Cuvée Riserva of Winery Tiefenbrunner in the region of Trentino-Alto-Adige is a powerful.
Food and wine pairings with Linticlarus Cuvée Riserva
Pairings that work perfectly with Linticlarus Cuvée Riserva
Original food and wine pairings with Linticlarus Cuvée Riserva
The Linticlarus Cuvée Riserva of Winery Tiefenbrunner matches generally quite well with dishes of beef, pasta or lamb such as recipes of simple baked roast beef, flammekueche with munster cheese or oriental lamb skewers.
Details and technical informations about Winery Tiefenbrunner's Linticlarus Cuvée Riserva.
Discover the grape variety: Cabernet-Sauvignon
Structured, tannic reds, deeply coloured, with aromas of blackcurrant, blackberry, cedar, tobacco and graphite, underpinned by firm acidity and fine ageing potential. Cornerstone of the great Médoc estates (Pauillac, Saint-Estèphe, Saint-Julien) and signature of Napa Valley, Coonawarra and Maipo. The world's most planted red variety, a natural cross of Cabernet Franc x Sauvignon Blanc born in Bordeaux.
Last vintages of this wine
The best vintages of Linticlarus Cuvée Riserva from Winery Tiefenbrunner are 2015, 0, 2016, 2014 and 2017.
Informations about the Winery Tiefenbrunner
The Winery Tiefenbrunner is one of of the world's greatest estates. It offers 46 wines for sale in the of Trentino-Alto-Adige to come and discover on site or to buy online.
The wine region of Trentino-Alto-Adige
Italy's northernmost alpine vineyard, two identities. Aromatic, precise whites are the stars: signature opulent Gewurztraminer (lychee, rose, spice), ample Pinot Grigio, mineral Pinot Bianco, lively high-altitude Muller-Thurgau. Native reds: dense fruity Teroldego (blackberry, violet), deep Lagrein with plum and chocolate notes, light crunchy Schiava, spicy Marzemino. Trento DOC Metodo Classico sparklers.
The word of the wine: Rancio
Odour and taste characteristic of certain wines that have undergone oxidative maturation, i.e. in contact with oxygen (vin jaune du Jura, dry rancio du Roussillon, maury, banyuls, rivesaltes, etc.).
