Winery Peter ZemmerLagrein Riserva Furggl
Red wine
In the mouth this red wine is a powerful with a lot of tannins present in the mouth.
This wine generally goes well with beef, game (deer, venison) or lamb.
The Lagrein Riserva Furggl of the Winery Peter Zemmer is in the top 90 of wines of Trentino-Alto-Adige.
Taste structure of the Lagrein Riserva Furggl from the Winery Peter Zemmer
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Lagrein Riserva Furggl of Winery Peter Zemmer in the region of Trentino-Alto-Adige is a powerful with a lot of tannins present in the mouth.
Wine flavors and olphactive analysis
On the nose the Lagrein Riserva Furggl of Winery Peter Zemmer in the region of Trentino-Alto-Adige often reveals types of flavors of oak, red fruit or black fruit.
Food and wine pairings with Lagrein Riserva Furggl
Pairings that work perfectly with Lagrein Riserva Furggl
Original food and wine pairings with Lagrein Riserva Furggl
The Lagrein Riserva Furggl of Winery Peter Zemmer matches generally quite well with dishes of beef, pasta or lamb such as recipes of brazilian feijoada, light lasagne without béchamel sauce or lamb with vermicelli.
Details and technical informations about Winery Peter Zemmer's Lagrein Riserva Furggl.
Discover the grape variety: Mancin
Mancin noir is a grape variety that originated in France (Bordeaux). It produces a variety of grape specially used for wine making. It is rare to find this grape to eat on our tables. Mancin noir can be found cultivated in these vineyards: South West, Cognac, Bordeaux, Provence & Corsica, Rhone Valley.
Last vintages of this wine
The best vintages of Lagrein Riserva Furggl from Winery Peter Zemmer are 2017, 2015, 0, 2016
Informations about the Winery Peter Zemmer
The Winery Peter Zemmer is one of of the world's greatest estates. It offers 44 wines for sale in the of Trentino-Alto-Adige to come and discover on site or to buy online.
The wine region of Trentino-Alto-Adige
Trentino-Alto Adige is Italy's northernmost wine region, located right on the border with Austria. Production was once dominated by the local red varieties Lagrein and Schiava. Now white wines are becoming more important in terms of Volume. Increasingly, they are made from internationally renowned Grape varieties such as Pinot Grigio and Chardonnay.
The word of the wine: Courgée
Name of the fruiting branch left after pruning and which is then arched along the trellis in the Jura (in the Mâconnais, it is called the tail).
