Winery TiefenbrunnerLinticlarus Lagrein Riserva
In the mouth this red wine is a powerful.
This wine generally goes well with beef, game (deer, venison) or lamb.
The Linticlarus Lagrein Riserva of the Winery Tiefenbrunner is in the top 50 of wines of Trentin-Haut-Adige.
Taste structure of the Linticlarus Lagrein Riserva from the Winery Tiefenbrunner
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Linticlarus Lagrein Riserva of Winery Tiefenbrunner in the region of Trentin-Haut-Adige is a powerful.
Wine flavors and olphactive analysis
On the nose the Linticlarus Lagrein Riserva of Winery Tiefenbrunner in the region of Trentin-Haut-Adige often reveals types of flavors of cherry, oaky or smoke and sometimes also flavors of blackberry, plum or red cherry.
Food and wine pairings with Linticlarus Lagrein Riserva
Pairings that work perfectly with Linticlarus Lagrein Riserva
Original food and wine pairings with Linticlarus Lagrein Riserva
The Linticlarus Lagrein Riserva of Winery Tiefenbrunner matches generally quite well with dishes of beef, pasta or lamb such as recipes of tunisian molokheya, pasta with mushroom sauce or lamb tagine with honey and dried fruits.
Details and technical informations about Winery Tiefenbrunner's Linticlarus Lagrein Riserva.
Discover the grape variety: Feunate
Feunate noir is a grape variety that originated in France (Drôme). It produces a variety of grape specially used for wine making. It is rare to find this grape to eat on our tables. The Feunate noir can be found cultivated in these vineyards: South-West, Cognac, Bordeaux, Provence & Corsica, Rhone Valley.
Last vintages of this wine
The best vintages of Linticlarus Lagrein Riserva from Winery Tiefenbrunner are 2016, 2015, 2007, 2014 and 2013.
Informations about the Winery Tiefenbrunner
The Winery Tiefenbrunner is one of of the world's greatest estates. It offers 46 wines for sale in the of Trentin-Haut-Adige to come and discover on site or to buy online.
The wine region of Trentin-Haut-Adige
Trentino-Alto Adige is Italy's northernmost wine region, located right on the border with Austria. Production was once dominated by the local red varieties Lagrein and Schiava. Now white wines are becoming more important in terms of Volume. Increasingly, they are made from internationally renowned Grape varieties such as Pinot Grigio and Chardonnay.
News related to this wine
A panel discussion about the Chablis appellation
This film is the recording of a webinar on Chablis wines organized in December 2020 with four personalities from Hong Kong: Yang LU, Master Sommelier and Official Bourgogne Wines Ambassador, Debra MEIBURG, Master of Wine, Ivy NG, Official Bourgogne Wines Ambassador and Rebecca LEUNG, wine expert. They explain the purity of Chablis wines, discuss the latest vintages, and also talk about food and wine pairings, as well as global warming and the transition to more sustainable practices. #Chablis #P ...
What style should one expect from a good Chablis by Debra MEIBURG
On December 10, 2020, four Hong Kong personalities discussed Chablis wines on a live webinar: Yang LU, Master Sommelier and Official Bourgogne Wines Ambassador, Debra MEIBURG, Master of Wine, Ivy NG, Official Bourgogne Wines Ambassador and Rebecca LEUNG, wine expert. In 80-second clip, Debra MEIBURG answers the question of an Internet user : what style should one expect from a good Chablis ? #Chablis #PureChablis ...
Chablis takes pride in its subsoil by Ivy NG
On December 10, 2020, four Hong Kong personalities discussed Chablis wines on a live webinar: Yang LU, Master Sommelier and Official Bourgogne Wines Ambassador, Debra MEIBURG, Master of Wine, Ivy NG, Official Bourgogne Wines Ambassador and Rebecca LEUNG, wine expert. In this two-and-a-half-minute clip, Yvy NG describes the unique subsoil that Chablis is so proud of. ...
The word of the wine: PDO
Protected Designation of Origin - equivalent to the term "controlled designation of origin" in European regulations.