Winery TiefenbrunnerLinticlarus Lagrein Riserva
Red wine
In the mouth this red wine is a powerful.
This wine generally goes well with beef, game (deer, venison) or lamb.
The Linticlarus Lagrein Riserva of the Winery Tiefenbrunner is in the top 50 of wines of Trentino-Alto-Adige.
Taste structure of the Linticlarus Lagrein Riserva from the Winery Tiefenbrunner
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Linticlarus Lagrein Riserva of Winery Tiefenbrunner in the region of Trentino-Alto-Adige is a powerful.
Wine flavors and olphactive analysis
On the nose the Linticlarus Lagrein Riserva of Winery Tiefenbrunner in the region of Trentino-Alto-Adige often reveals types of flavors of cherry, oaky or smoke and sometimes also flavors of blackberry, plum or red cherry.
Food and wine pairings with Linticlarus Lagrein Riserva
Pairings that work perfectly with Linticlarus Lagrein Riserva
Original food and wine pairings with Linticlarus Lagrein Riserva
The Linticlarus Lagrein Riserva of Winery Tiefenbrunner matches generally quite well with dishes of beef, pasta or lamb such as recipes of couscous without couscous maker, chicken wok with chinese noodles or lamb curl.
Details and technical informations about Winery Tiefenbrunner's Linticlarus Lagrein Riserva.
Discover the grape variety: Diolinoir
Intraspecific cross between robin noir and pinot noir obtained in 1970 by André Jacquinet of the Swiss Federal Research Station Agroscope Changins-Wadenswil (Switzerland).
Last vintages of this wine
The best vintages of Linticlarus Lagrein Riserva from Winery Tiefenbrunner are 2016, 2015, 2007, 2014 and 2013.
Informations about the Winery Tiefenbrunner
The Winery Tiefenbrunner is one of of the world's greatest estates. It offers 46 wines for sale in the of Trentino-Alto-Adige to come and discover on site or to buy online.
The wine region of Trentino-Alto-Adige
Trentino-Alto Adige is Italy's northernmost wine region, located right on the border with Austria. Production was once dominated by the local red varieties Lagrein and Schiava. Now white wines are becoming more important in terms of Volume. Increasingly, they are made from internationally renowned Grape varieties such as Pinot Grigio and Chardonnay.
The word of the wine: Local wine
Table wine, but with the origin indicated. It corresponds to a particular legislation: the freedom to use grape varieties is greater than for the AOC, but the quality criteria such as the approval tastings can sometimes be more demanding. The legislation is still evolving, but for the moment there are three levels: regional (e.g. Vin de Pays d'Oc), departmental and local (e.g. Côtes de Thongue).
