Winery Tiefenbrunner - Brut

Winery TiefenbrunnerBrut

The Brut of Winery Tiefenbrunner is a wine from the region of Trentino-Alto-Adige.
This wine generally goes well with
The Brut of the Winery Tiefenbrunner is in the top 0 of wines of Trentino-Alto-Adige.

Details and technical informations about Winery Tiefenbrunner's Brut.

Winemaker
Christof Tiefenbrunner
Grape varieties
Region/Great wine region
Country
Style of wine
Allergens
Contains sulfites

Discover the grape variety: Abouriou

Supple, fruity reds with a deep purple robe, smooth tannins and moderate acidity, showing aromas of red and black fruits (cherry, blackberry, plum), sweet spices and floral notes. Round, approachable young, easy-drinking wines. Star of Côtes du Marmandais AOC, identity pillar of the appellation alongside cabernet and merlot, also present in Buzet AOC and Fronton AOC. Autochthonous South-West variety from Lot-et-Garonne, rediscovered in the 19th century.

Informations about the Winery Tiefenbrunner

The winery offers 52 different wines.
Its wines get an average rating of 4.
It is in the top 50 of the best estates in the region
It is located in Trentin-Haut-Adige
Find the Winery Tiefenbrunner on Facebook

The Winery Tiefenbrunner is one of of the world's great estates. It offers 46 wines for sale in the of Trentino-Alto-Adige to come and discover on site or to buy online.

Top wine Trentino-Alto-Adige
In the top 250000 of of Italy wines
In the top 8500 of of Trentino-Alto-Adige wines
In the top 150000 of wines
In the top 1500000 wines of the world

The wine region of Trentino-Alto-Adige

Italy's northernmost alpine vineyard, two identities. Aromatic, precise whites are the stars: signature opulent Gewurztraminer (lychee, rose, spice), ample Pinot Grigio, mineral Pinot Bianco, lively high-altitude Muller-Thurgau. Native reds: dense fruity Teroldego (blackberry, violet), deep Lagrein with plum and chocolate notes, light crunchy Schiava, spicy Marzemino. Trento DOC Metodo Classico sparklers.

The word of the wine: Caudalie

Unit of measurement corresponding to one second and allowing to quantify the aromatic persistence of a wine in mouth (length in mouth).

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