Winery Tiefenbrunner - Brut

Winery TiefenbrunnerBrut

The Brut of Winery Tiefenbrunner is a wine from the region of Trentino-Alto-Adige.
This wine generally goes well with
The Brut of the Winery Tiefenbrunner is in the top 0 of wines of Trentino-Alto-Adige.

Details and technical informations about Winery Tiefenbrunner's Brut.

Winemaker
Christof Tiefenbrunner
Grape varieties
Region/Great wine region
Country
Style of wine
Allergens
Contains sulfites

Discover the grape variety: Perlette

Crossing made in the United States in 1936 by Professor Harold P. Olmo of the University of Davis (California) between the queen of the vines and the sultana, registered in the Official Catalogue of vine varieties list A1. - Synonymy: no known synonym (for all the synonyms of the grape varieties, click here!).

Informations about the Winery Tiefenbrunner

The winery offers 52 different wines.
Its wines get an average rating of 4.
It is in the top 50 of the best estates in the region
It is located in Trentin-Haut-Adige
Find the Winery Tiefenbrunner on Facebook

The Winery Tiefenbrunner is one of of the world's great estates. It offers 46 wines for sale in the of Trentino-Alto-Adige to come and discover on site or to buy online.

Top wine Trentino-Alto-Adige
In the top 250000 of of Italy wines
In the top 8500 of of Trentino-Alto-Adige wines
In the top 150000 of wines
In the top 1500000 wines of the world

The wine region of Trentino-Alto-Adige

Trentino-Alto Adige is Italy's northernmost wine region, located right on the border with Austria. Production was once dominated by the local red varieties Lagrein and Schiava. Now white wines are becoming more important in terms of Volume. Increasingly, they are made from internationally renowned Grape varieties such as Pinot Grigio and Chardonnay.

The word of the wine: Soft

Sweet wine containing between 30 and 50 grams of residual sugar. A sweet wine is made from very ripe grapes but without being affected by botrytis cinerea and without being raisined. This term can also be applied to a dry wine that is smooth and fat in the mouth.

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