The Winery Tiefenbrunner of Trentino-Alto-Adige

Winery Tiefenbrunner
The winery offers 47 different wines
3.9
Note - 1Note - 1Note - 1Note - 1Note - 0
Its wines get an average rating of 3.9.
It is ranked in the top 53 of the estates of Trentino-Alto-Adige.
It is located in Trentino-Alto-Adige
Find the Winery Tiefenbrunner on Facebook

The Winery Tiefenbrunner is one of the world's great estates. It offers 47 wines for sale in of Trentino-Alto-Adige to come and discover on site or to buy online.

Top Winery Tiefenbrunner wines

Looking for the best Winery Tiefenbrunner wines in Trentino-Alto-Adige among all the wines in the region? Check out our tops of the best red, white or effervescent Winery Tiefenbrunner wines. Also find some food and wine pairings that may be suitable with the wines from this area. Learn more about the region and the Winery Tiefenbrunner wines with technical and enological descriptions.

The top white wines of Winery Tiefenbrunner

Food and wine pairings with a white wine of Winery Tiefenbrunner

How Winery Tiefenbrunner wines pair with each other generally quite well with dishes of shellfish, spicy food or vegetarian such as recipes of seafood lasagna, dab with coconut milk or spinach and goat cheese quiche.

Organoleptic analysis of white wines of Winery Tiefenbrunner

On the nose the white wine of Winery Tiefenbrunner. often reveals types of flavors of pineapple, cream or grapefruit and sometimes also flavors of oaky, tropical or citrus. In the mouth the white wine of Winery Tiefenbrunner. is a powerful with a nice freshness.

The best vintages in the white wines of Winery Tiefenbrunner

  • 2016With an average score of 3.93/5
  • 2017With an average score of 3.92/5
  • 2018With an average score of 3.92/5
  • 2019With an average score of 3.91/5
  • 2009With an average score of 3.90/5
  • 2015With an average score of 3.90/5

The grape varieties most used in the white wines of Winery Tiefenbrunner.

  • Sauvignon Blanc
  • Müller-Thurgau
  • Chardonnay
  • Gewürztraminer
  • Pinot Blanc
  • Pinot Gris

Discovering the wine region of Trentino-Alto-Adige

Trentino-Alto Adige is Italy's northernmost wine region, located right on the border with Austria. Production was once dominated by the local red varieties Lagrein and Schiava. Now white wines are becoming more important in terms of Volume. Increasingly, they are made from internationally renowned Grape varieties such as Pinot Grigio and Chardonnay.

Reflecting its Complex geopolitical history, Trentino-Alto Adige is composed of two autonomous provinces. Trentino is almost entirely Italian-speaking, while Alto Adige has a predominantly German-speaking population. The latter know their province as Südtirol (South Tyrol in English). This name is due to the former status of the region, which was Part of the Austro-Hungarian Empire and was recovered by Italy in 1919.

The top red wines of Winery Tiefenbrunner

Food and wine pairings with a red wine of Winery Tiefenbrunner

How Winery Tiefenbrunner wines pair with each other generally quite well with dishes of beef, pasta or lamb such as recipes of oxtail with seed sauce, pistou soup complete or couscous chicken and merguez.

Organoleptic analysis of red wines of Winery Tiefenbrunner

On the nose the red wine of Winery Tiefenbrunner. often reveals types of flavors of cherry, oaky or smoke and sometimes also flavors of blackberry, plum or red cherry. In the mouth the red wine of Winery Tiefenbrunner. is a powerful.

The best vintages in the red wines of Winery Tiefenbrunner

  • 2006With an average score of 4.30/5
  • 2007With an average score of 4.15/5
  • 2008With an average score of 4.08/5
  • 2011With an average score of 4.04/5
  • 2015With an average score of 4.04/5
  • 2019With an average score of 4.00/5

The grape varieties most used in the red wines of Winery Tiefenbrunner.

  • Cabernet Sauvignon
  • Merlot
  • Lagrein
  • Vernatsch
  • Pinot Noir
  • Pinot Nero

Discover the grape variety: Pinot grigio

Pinot grigio is a grey grape variety mutated from Pinot Noir. It has its origins in Burgundy, where it is called pinot-beurot in reference to the colour of the grey robes worn by the monks of the region. Established in Alsace since the 17th century, pinot grigio was called tokay until 2007. It is made up of bunches of small berries that vary in colour from pink to blue-grey. It is particularly well suited to the continental climate because it is resistant to the cold in winter and to spring frosts. This variety also likes dry limestone soils with plenty of sunshine in the summer. pinot grigio is well suited to late harvesting or to the selection of noble grapes, depending on the year and the concentration of sugars in the berries. Pinot grigio wines are distinguished by their aromatic complexity of white fruits, mushrooms, honey, vanilla, cinnamon, etc., and their great finesse. In the Loire Valley, pinot grigio is used in the Coteaux-d'Ancenis appellations. It gives dry or sweet wines with pear and peach aromas.

The top sweet wines of Winery Tiefenbrunner

Food and wine pairings with a sweet wine of Winery Tiefenbrunner

How Winery Tiefenbrunner wines pair with each other generally quite well with dishes of pork, rich fish (salmon, tuna etc) or spicy food such as recipes of stuffed mushrooms, christmas salad or curried veal roulades.

Organoleptic analysis of sweet wines of Winery Tiefenbrunner

On the nose the sweet wine of Winery Tiefenbrunner. often reveals types of flavors of tree fruit, tropical fruit or red fruit. In the mouth the sweet wine of Winery Tiefenbrunner. is a powerful mainly marked by the residual sugar.

The best vintages in the sweet wines of Winery Tiefenbrunner

  • 2010With an average score of 4.50/5
  • 2012With an average score of 4.10/5
  • 2011With an average score of 4.00/5
  • 2016With an average score of 4.00/5
  • 0With an average score of 3.77/5
  • 2015With an average score of 3.60/5

The grape varieties most used in the sweet wines of Winery Tiefenbrunner.

  • Gewürztraminer
  • Moscato
  • Moscato Rosa del Trentino

The word of the wine: Chaptalization

The addition of sugar at the time of fermentation of the must, an ancient practice, but theorized by Jean-Antoine Chaptal at the dawn of the 19th century. The sugar is transformed into alcohol and allows the natural degree of the wine to be raised in a weak or cold year, or - more questionably - when the winegrower has a harvest that is too large to obtain good maturity.

Discover other wineries and winemakers neighboring the Winery Tiefenbrunner

Planning a wine route in the of Trentino-Alto-Adige? Here are the wineries to visit and the winemakers to meet during your trip in search of wines similar to Winery Tiefenbrunner.

Discover the grape variety: Schiava

Discover other regions and appellation of Trentino-Alto-Adige