Winery TiefenbrunnerKirchleiten Sauvignon
White wine
In the mouth this white wine is a powerful with a nice freshness.
This wine generally goes well with lean fish, shellfish or mature and hard cheese.
Taste structure of the Kirchleiten Sauvignon from the Winery Tiefenbrunner
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Kirchleiten Sauvignon of Winery Tiefenbrunner in the region of Trentino-Alto-Adige is a powerful with a nice freshness.
Wine flavors and olphactive analysis
On the nose the Kirchleiten Sauvignon of Winery Tiefenbrunner in the region of Trentino-Alto-Adige often reveals types of flavors of earth, vegetal or tree fruit and sometimes also flavors of spices, tropical fruit.
Food and wine pairings with Kirchleiten Sauvignon
Pairings that work perfectly with Kirchleiten Sauvignon
Original food and wine pairings with Kirchleiten Sauvignon
The Kirchleiten Sauvignon of Winery Tiefenbrunner matches generally quite well with dishes of pasta, shellfish or mature and hard cheese such as recipes of gratin of coquillettes with ham, seafood lasagna or tomato, ham, cheese and mushroom pie.
Details and technical informations about Winery Tiefenbrunner's Kirchleiten Sauvignon.
Discover the grape variety: Moristel
Supple, fruity reds best drunk young, with a sustained ruby robe, silky tannins and an airy palate with fresh acidity, showing signature aromas of fresh red fruits (cherry, raspberry), soft spices and floral notes. Accessible profile. Often blended with Tempranillo and Garnacha, adding freshness to the reds of Somontano in northern Aragon. Spanish black grape grown in Aragon, mainly in the Somontano DO.
Last vintages of this wine
The best vintages of Kirchleiten Sauvignon from Winery Tiefenbrunner are 2015, 2012, 0, 2013
Informations about the Winery Tiefenbrunner
The Winery Tiefenbrunner is one of of the world's great estates. It offers 46 wines for sale in the of Südtirol - Alto Adige to come and discover on site or to buy online.
The wine region of Südtirol - Alto Adige
Star of Italy's great Alpine whites: precise Pinot Grigio with notes of pear and almond, exuberant Gewürztraminer (rose, lychee, spices), straight Pinot Blanc, lively citrus Sauvignon and taut Chardonnay. Identity native reds: deep Lagrein with black fruits, violet and firm tannins, light crunchy Schiava (Vernatsch) with notes of cherry and almond. High-altitude vineyard (200-1000 m) on bilingual Alpine slopes, 65% white. Glacial terroir, sun and night-time freshness.
The wine region of Trentino-Alto-Adige
Italy's northernmost alpine vineyard, two identities. Aromatic, precise whites are the stars: signature opulent Gewurztraminer (lychee, rose, spice), ample Pinot Grigio, mineral Pinot Bianco, lively high-altitude Muller-Thurgau. Native reds: dense fruity Teroldego (blackberry, violet), deep Lagrein with plum and chocolate notes, light crunchy Schiava, spicy Marzemino. Trento DOC Metodo Classico sparklers.
The word of the wine: Liquid
Sweet wine containing more than 50 grams of residual sugar per liter. Sweet wines are made from grapes often affected by botrytis cinerea and concentrated either by passerillage (drying of the grapes on the vine stock), or after the harvest (straw wines), or by the cold (ice wines).
