Winery TiefenbrunnerLinticlarus Cabernet Sauvignon Riserva
Red wine
In the mouth this red wine is a powerful.
This wine generally goes well with beef, game (deer, venison) or lamb.
Taste structure of the Linticlarus Cabernet Sauvignon Riserva from the Winery Tiefenbrunner
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Linticlarus Cabernet Sauvignon Riserva of Winery Tiefenbrunner in the region of Trentino-Alto-Adige is a powerful.
Food and wine pairings with Linticlarus Cabernet Sauvignon Riserva
Pairings that work perfectly with Linticlarus Cabernet Sauvignon Riserva
Original food and wine pairings with Linticlarus Cabernet Sauvignon Riserva
The Linticlarus Cabernet Sauvignon Riserva of Winery Tiefenbrunner matches generally quite well with dishes of beef, pasta or lamb such as recipes of polish goulash, tagliatelle with seafood and saffron cream or leg of lamb bravado in the oven.
Details and technical informations about Winery Tiefenbrunner's Linticlarus Cabernet Sauvignon Riserva.
Discover the grape variety: Cabernet-Sauvignon
Cabernet-Sauvignon noir is a grape variety that originated in France (Bordeaux). It produces a variety of grape specially used for wine making. It is rare to find this grape to eat on our tables. This variety of grape is characterized by small bunches, and small grapes. Cabernet-Sauvignon noir can be found in many vineyards: South-West, Loire Valley, Languedoc & Roussillon, Cognac, Bordeaux, Armagnac, Rhone Valley, Provence & Corsica, Savoie & Bugey, Beaujolais.
Last vintages of this wine
The best vintages of Linticlarus Cabernet Sauvignon Riserva from Winery Tiefenbrunner are 2011, 2014, 2012, 2009 and 0.
Informations about the Winery Tiefenbrunner
The Winery Tiefenbrunner is one of of the world's great estates. It offers 46 wines for sale in the of Trentino-Alto-Adige to come and discover on site or to buy online.
The wine region of Trentino-Alto-Adige
Trentino-Alto Adige is Italy's northernmost wine region, located right on the border with Austria. Production was once dominated by the local red varieties Lagrein and Schiava. Now white wines are becoming more important in terms of Volume. Increasingly, they are made from internationally renowned Grape varieties such as Pinot Grigio and Chardonnay.
The word of the wine: Deposit
Solid particles that can naturally coat the bottom of a bottle of wine. It is rather a guarantee that the wine has not been mistreated: in fact, to avoid the natural deposit, rather violent processes of filtration or cold passage (- 7 or - 8 °C) are used in order to precipitate the tartar (the small white crystals that some people confuse with crystallized sugar: just taste to dissuade you from it)
