Winery TiefenbrunnerRedRosso
Red wine
This wine is a blend of 3 varietals which are the Cabernet-Sauvignon, the Pinot noir and the Merlot.
In the mouth this red wine is a powerful.
This wine generally goes well with beef, game (deer, venison) or lamb.
Taste structure of the RedRosso from the Winery Tiefenbrunner
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the RedRosso of Winery Tiefenbrunner in the region of Trentino-Alto-Adige is a powerful.
Food and wine pairings with RedRosso
Pairings that work perfectly with RedRosso
Original food and wine pairings with RedRosso
The RedRosso of Winery Tiefenbrunner matches generally quite well with dishes of beef, pasta or lamb such as recipes of boeuf en daube, pasta with artichoke hearts and bacon or lamb tagine with onions, purple olives and lemons....
Details and technical informations about Winery Tiefenbrunner's RedRosso.
Discover the grape variety: Cabernet-Sauvignon
Cabernet-Sauvignon noir is a grape variety that originated in France (Bordeaux). It produces a variety of grape specially used for wine making. It is rare to find this grape to eat on our tables. This variety of grape is characterized by small bunches, and small grapes. Cabernet-Sauvignon noir can be found in many vineyards: South-West, Loire Valley, Languedoc & Roussillon, Cognac, Bordeaux, Armagnac, Rhone Valley, Provence & Corsica, Savoie & Bugey, Beaujolais.
Last vintages of this wine
The best vintages of RedRosso from Winery Tiefenbrunner are 2014, 2015, 0, 2012
Informations about the Winery Tiefenbrunner
The Winery Tiefenbrunner is one of of the world's great estates. It offers 46 wines for sale in the of Trentino-Alto-Adige to come and discover on site or to buy online.
The wine region of Trentino-Alto-Adige
Trentino-Alto Adige is Italy's northernmost wine region, located right on the border with Austria. Production was once dominated by the local red varieties Lagrein and Schiava. Now white wines are becoming more important in terms of Volume. Increasingly, they are made from internationally renowned Grape varieties such as Pinot Grigio and Chardonnay.
The word of the wine: Empyreumatic
Families of smells and aromas related to smoke, burnt, and more generally to roasting.
