Winery Tiefenbrunner - Chardonnay

Winery TiefenbrunnerChardonnay

3.7
Note - 1Note - 1Note - 1Note - 0.5Note - 0
(Average of the reviews for all vintages combined and from several consumer review sources)
Tasters generally liked this wine.
The Chardonnay of Winery Tiefenbrunner is a white wine from the region of Südtirol - Alto Adige of Trentino-Alto-Adige.
This wine is composed of 100% of the grape variety Chardonnay.
In the mouth this white wine is a powerful with a nice freshness.
This wine generally goes well with lean fish, shellfish or mature and hard cheese.

Taste structure of the Chardonnay from the Winery Tiefenbrunner

Light
Bold
Dry
Sweet
Soft
Acidic

In the mouth the Chardonnay of Winery Tiefenbrunner in the region of Trentino-Alto-Adige is a powerful with a nice freshness.

Wine flavors and olphactive analysis

On the nose the Chardonnay of Winery Tiefenbrunner in the region of Trentino-Alto-Adige often reveals types of flavors of earth, microbio or vegetal and sometimes also flavors of oak, tree fruit or spices.

Details and technical informations about Winery Tiefenbrunner's Chardonnay.

Winemaker
Christof Tiefenbrunner
Grape varieties
Region/Great wine region
Great wine region
Country
Style of wine
Alcohol
12.5°
Allergens
Contains sulfites

Discover the grape variety: Chardonnay

The white Chardonnay is a grape variety that originated in France (Burgundy). It produces a variety of grape specially used for wine making. It is rare to find this grape to eat on our tables. This variety of grape is characterized by small bunches, and small grapes. White Chardonnay can be found in many vineyards: South West, Burgundy, Jura, Languedoc & Roussillon, Cognac, Bordeaux, Beaujolais, Savoie & Bugey, Loire Valley, Champagne, Rhone Valley, Armagnac, Lorraine, Alsace, Provence & Corsica.

Last vintages of this wine

Chardonnay - 2017
In the top 100 of of Südtirol - Alto Adige wines
Average rating: 3.911110
Chardonnay - 2016
In the top 100 of of Südtirol - Alto Adige wines
Average rating: 3.71110.50
Chardonnay - 2015
In the top 100 of of Südtirol - Alto Adige wines
Average rating: 3.81110.50
Chardonnay - 2014
In the top 100 of of Südtirol - Alto Adige wines
Average rating: 3.81110.50
Chardonnay - 2013
In the top 100 of of Südtirol - Alto Adige wines
Average rating: 3.61110.50
Chardonnay - 2012
In the top 100 of of Südtirol - Alto Adige wines
Average rating: 3.71110.50
Chardonnay - 2010
In the top 100 of of Südtirol - Alto Adige wines
Average rating: 3.51110.50

The best vintages of Chardonnay from Winery Tiefenbrunner are 2017, 2015, 2014, 2016 and 2012.

Informations about the Winery Tiefenbrunner

The winery offers 47 different wines.
Its wines get an average rating of 3.9.
It is in the top 25 of the best estates in the region
It is located in Südtirol - Alto Adige in the region of Trentino-Alto-Adige
Find the Winery Tiefenbrunner on Facebook

The Winery Tiefenbrunner is one of of the world's great estates. It offers 46 wines for sale in the of Südtirol - Alto Adige to come and discover on site or to buy online.

Top wine Trentino-Alto-Adige
In the top 20000 of of Italy wines
In the top 950 of of Südtirol - Alto Adige wines
In the top 20000 of white wines
In the top 85000 wines of the world

The wine region of Südtirol - Alto Adige

The wine region of Südtirol - Alto Adige is located in the region of Trentin-Haut-Adige of Italy. We currently count 288 estates and châteaux in the of Südtirol - Alto Adige, producing 2323 different wines in conventional, organic and biodynamic agriculture. The wines of Südtirol - Alto Adige go well with generally quite well with dishes .


The wine region of Trentino-Alto-Adige

Trentino-Alto Adige is Italy's northernmost wine region, located right on the border with Austria. Production was once dominated by the local red varieties Lagrein and Schiava. Now white wines are becoming more important in terms of Volume. Increasingly, they are made from internationally renowned Grape varieties such as Pinot Grigio and Chardonnay.

The word of the wine: Tertiary aromas

Aromas resulting from the aging of the wine in the bottle. The aromas evolve with time, from fresh fruitiness to notes of stewed, candied or dried fruit, to aromas of venison or undergrowth.

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