Winery Cantina KalternPinot Nero Riserva
Red wine
In the mouth this red wine is a with a nice freshness.
This wine generally goes well with poultry, beef or veal.
Taste structure of the Pinot Nero Riserva from the Winery Cantina Kaltern
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Pinot Nero Riserva of Winery Cantina Kaltern in the region of Trentino-Alto-Adige is a with a nice freshness.
Food and wine pairings with Pinot Nero Riserva
Pairings that work perfectly with Pinot Nero Riserva
Original food and wine pairings with Pinot Nero Riserva
The Pinot Nero Riserva of Winery Cantina Kaltern matches generally quite well with dishes of beef, veal or game (deer, venison) such as recipes of improved horse steak, calf's head with sauce ravigote or duck breast in a crust.
Details and technical informations about Winery Cantina Kaltern's Pinot Nero Riserva.
Discover the grape variety: Tchkhaveri
A very old variety that has been cultivated for a very long time in Georgia and that can also be found in Moldavia, ... . - Synonymy: chkhaveri, tchkhvaveli (for all the synonyms of the grape varieties, click here!).
Last vintages of this wine
The best vintages of Pinot Nero Riserva from Winery Cantina Kaltern are 0
Informations about the Winery Cantina Kaltern
The Winery Cantina Kaltern is one of of the world's great estates. It offers 110 wines for sale in the of Trentino-Alto-Adige to come and discover on site or to buy online.
The wine region of Trentino-Alto-Adige
Trentino-Alto Adige is Italy's northernmost wine region, located right on the border with Austria. Production was once dominated by the local red varieties Lagrein and Schiava. Now white wines are becoming more important in terms of Volume. Increasingly, they are made from internationally renowned Grape varieties such as Pinot Grigio and Chardonnay.
The word of the wine: Young
A very relative term that can designate a wine of the year that is already at its optimum, as well as a wine that has passed its first year but has not yet developed all its qualities.
