Winery Cantina KalternEdelvernatsch
Red wine
In the mouth this red wine is a powerful.
This wine generally goes well with beef, game (deer, venison) or lamb.
Taste structure of the Edelvernatsch from the Winery Cantina Kaltern
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Edelvernatsch of Winery Cantina Kaltern in the region of Trentino-Alto-Adige is a powerful.
Wine flavors and olphactive analysis
On the nose the Edelvernatsch of Winery Cantina Kaltern in the region of Trentino-Alto-Adige often reveals types of flavors of red fruit.
Food and wine pairings with Edelvernatsch
Pairings that work perfectly with Edelvernatsch
Original food and wine pairings with Edelvernatsch
The Edelvernatsch of Winery Cantina Kaltern matches generally quite well with dishes of beef, pasta or lamb such as recipes of american style beef marinade, one pot pasta with creamy chicken farfalle or lamb stew with melting peppers.
Details and technical informations about Winery Cantina Kaltern's Edelvernatsch.
Discover the grape variety: Kerner
Intraspecific crossing between frankenthal and riesling obtained in Germany in 1929 by August Karl Herold (1902/1973). In 1951 and by crossing it with the sylvaner, we obtained the juwel. It should be noted that there is a mutation of Kerner, discovered in 1974 and bearing the name of kernling, with grapes of pink-grey to red-grey colour at full maturity. Kerner can be found in Germany, Belgium, Slovenia, Austria, Switzerland, Italy, South Africa, Australia, the United States, Canada, Japan... practically unknown in France except in a few Moselle vineyards.
Last vintages of this wine
The best vintages of Edelvernatsch from Winery Cantina Kaltern are 2016, 2014, 2012, 2015 and 0.
Informations about the Winery Cantina Kaltern
The Winery Cantina Kaltern is one of of the world's great estates. It offers 110 wines for sale in the of Trentino-Alto-Adige to come and discover on site or to buy online.
The wine region of Trentino-Alto-Adige
Trentino-Alto Adige is Italy's northernmost wine region, located right on the border with Austria. Production was once dominated by the local red varieties Lagrein and Schiava. Now white wines are becoming more important in terms of Volume. Increasingly, they are made from internationally renowned Grape varieties such as Pinot Grigio and Chardonnay.
The word of the wine: Vintage
Year of production of a wine, it is usually indicated on the label.
