Winery Cantina KalternSt. Magdalener
Red wine
In the mouth this red wine is a powerful with a lot of tannins present in the mouth.
This wine generally goes well with beef, game (deer, venison) or lamb.
Taste structure of the St. Magdalener from the Winery Cantina Kaltern
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the St. Magdalener of Winery Cantina Kaltern in the region of Trentino-Alto-Adige is a powerful with a lot of tannins present in the mouth.
Wine flavors and olphactive analysis
On the nose the St. Magdalener of Winery Cantina Kaltern in the region of Trentino-Alto-Adige often reveals types of flavors of oak.
Food and wine pairings with St. Magdalener
Pairings that work perfectly with St. Magdalener
Original food and wine pairings with St. Magdalener
The St. Magdalener of Winery Cantina Kaltern matches generally quite well with dishes of beef, pasta or lamb such as recipes of beef stew with white wine, pasta with ham and tomato or lamb tagine with honey and onions.
Details and technical informations about Winery Cantina Kaltern's St. Magdalener.
Discover the grape variety: Baga
Most certainly Portuguese.
Last vintages of this wine
The best vintages of St. Magdalener from Winery Cantina Kaltern are 2017, 2016, 2019, 2018 and 2015.
Informations about the Winery Cantina Kaltern
The Winery Cantina Kaltern is one of of the world's great estates. It offers 110 wines for sale in the of Trentino-Alto-Adige to come and discover on site or to buy online.
The wine region of Trentino-Alto-Adige
Trentino-Alto Adige is Italy's northernmost wine region, located right on the border with Austria. Production was once dominated by the local red varieties Lagrein and Schiava. Now white wines are becoming more important in terms of Volume. Increasingly, they are made from internationally renowned Grape varieties such as Pinot Grigio and Chardonnay.
The word of the wine: Sensory analysis
Technical name of the tasting.
