Winery Cantina Kaltern - Quintessenz Riserva Cabernet Sauvignon

Winery Cantina KalternQuintessenz Riserva Cabernet Sauvignon

4.1
Note - 1Note - 1Note - 1Note - 1Note - 0
(Average of the reviews for all vintages combined and from several consumer review sources)
Tasters consider this wine to be one of the best in the region.
The Quintessenz Riserva Cabernet Sauvignon of Winery Cantina Kaltern is a red wine from the region of Südtirol - Alto Adige of Trentin-Haut-Adige.
In the mouth this red wine is a powerful with a lot of tannins present in the mouth.
This wine generally goes well with beef, game (deer, venison) or lamb.

Taste structure of the Quintessenz Riserva Cabernet Sauvignon from the Winery Cantina Kaltern

Light
Bold
Smooth
Tannic
Dry
Sweet
Soft
Acidic

In the mouth the Quintessenz Riserva Cabernet Sauvignon of Winery Cantina Kaltern in the region of Trentin-Haut-Adige is a powerful with a lot of tannins present in the mouth.

Wine flavors and olphactive analysis

On the nose the Quintessenz Riserva Cabernet Sauvignon of Winery Cantina Kaltern in the region of Trentin-Haut-Adige often reveals types of flavors of non oak, earth or oak and sometimes also flavors of spices, red fruit or black fruit.

Details and technical informations about Winery Cantina Kaltern's Quintessenz Riserva Cabernet Sauvignon.

Winemaker
Andrea Moser
Grape varieties
Region/Great wine region
Great wine region
Country
Style of wine
Allergens
Contains sulfites

Discover the grape variety: Cabernet-Sauvignon

Cabernet-Sauvignon noir is a grape variety that originated in France (Bordeaux). It produces a variety of grape specially used for wine making. It is rare to find this grape to eat on our tables. This variety of grape is characterized by small bunches, and small grapes. Cabernet-Sauvignon noir can be found in many vineyards: South-West, Loire Valley, Languedoc & Roussillon, Cognac, Bordeaux, Armagnac, Rhone Valley, Provence & Corsica, Savoie & Bugey, Beaujolais.

Last vintages of this wine

Quintessenz Riserva Cabernet Sauvignon - 2018
In the top 100 of of Südtirol - Alto Adige wines
Average rating: 4.211110
Quintessenz Riserva Cabernet Sauvignon - 2017
In the top 100 of of Südtirol - Alto Adige wines
Average rating: 4.311110
Quintessenz Riserva Cabernet Sauvignon - 2016
In the top 100 of of Südtirol - Alto Adige wines
Average rating: 411110
Quintessenz Riserva Cabernet Sauvignon - 2015
In the top 100 of of Südtirol - Alto Adige wines
Average rating: 4.111110
Quintessenz Riserva Cabernet Sauvignon - 2013
In the top 100 of of Südtirol - Alto Adige wines
Average rating: 3.911110
Quintessenz Riserva Cabernet Sauvignon - 2012
In the top 100 of of Südtirol - Alto Adige wines
Average rating: 4.111110
Quintessenz Riserva Cabernet Sauvignon - 2011
In the top 100 of of Südtirol - Alto Adige wines
Average rating: 3.911110

The best vintages of Quintessenz Riserva Cabernet Sauvignon from Winery Cantina Kaltern are 2017, 2018, 2010, 2015 and 2012.

Informations about the Winery Cantina Kaltern

The winery offers 96 different wines.
Its wines get an average rating of 3.7.
It is in the top 3 of the best estates in the region
It is located in Südtirol - Alto Adige in the region of Trentin-Haut-Adige
Find the Winery Cantina Kaltern on Facebook and on Twitter

The Winery Cantina Kaltern is one of of the world's greatest estates. It offers 105 wines for sale in the of Südtirol - Alto Adige to come and discover on site or to buy online.

Top wine Trentin-Haut-Adige
In the top 4500 of of Italy wines
In the top 200 of of Südtirol - Alto Adige wines
In the top 20000 of red wines
In the top 25000 wines of the world

The wine region of Südtirol - Alto Adige

The wine region of Südtirol - Alto Adige is located in the region of Trentin-Haut-Adige of Italy. We currently count 288 estates and châteaux in the of Südtirol - Alto Adige, producing 2323 different wines in conventional, organic and biodynamic agriculture. The wines of Südtirol - Alto Adige go well with generally quite well with dishes .


The wine region of Trentin-Haut-Adige

Trentino-Alto Adige is Italy's northernmost wine region, located right on the border with Austria. Production was once dominated by the local red varieties Lagrein and Schiava. Now white wines are becoming more important in terms of Volume. Increasingly, they are made from internationally renowned Grape varieties such as Pinot Grigio and Chardonnay.

News related to this wine

An overview of the Rully appellation

The Bourgogne Wine Board (BIVB) invites you to a survey above the vineyard of Rully. Situated at the end of the Côte de Beaune region, it marks the begining of the côte chalonnaise with such a diversity of landscapes. Our social media: Facebook: https://www.facebook.com/BourgogneWines​​ Twitter: https://twitter.com/BourgogneWines/​​​​ Instagram: https://www.instagram.com/vinsdebourgogne/ LinkedIn: https://www.linkedin.com/company/bivb​​​​ Find out more on our website: https://www.bourgogne-wines ...

At the heart of the Mâcon terroir

In line with our previous videos « The Climats of Chablis seen from the sky » and « The vineyards of Bourgogne, seen from the sky » », the Bourgogne Wine Board (BIVB) and the Union des Producteurs de Vins de Mâcon offer you a new stroll at the heart of the Mâcon terroir. Established in 1937, this Régionale appellation is divided into three levels: – The first level is known as white, red or rosé Mâcon. The grapes used can come from all around the Mâconnais. – The second level is name ...

The Morey Saint Denis appellation investigated through its geology and geography

The Bourgogne Wine Board (BIVB) invites you to enjoy this video in which Jean-Pierre Renard, Expert Instructor at the Ecole des Vins de Bourgogne, explains the topographical and geological characteristics of the Morey-Saint-Denis appellation. The vineyard lies on an intensely fractured area. Several characteristic zones can be distinguished, we can say that each Climat has its own personality. This video is taken from the “Rendez-vous avec les vins de Bourgogne” program broadcasted in April 2021 ...

The word of the wine: Malic (acid)

An acid that occurs naturally in many wines and is transformed into lactic acid during malolactic fermentation.

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