Winery Cantina Kaltern Moscato Giallo Südtirol-Alto Adige Goldmauskateller Campaner
This wine generally goes well with lean fish, shellfish or mature and hard cheese.
Food and wine pairings with Moscato Giallo Südtirol-Alto Adige Goldmauskateller Campaner
Pairings that work perfectly with Moscato Giallo Südtirol-Alto Adige Goldmauskateller Campaner
Original food and wine pairings with Moscato Giallo Südtirol-Alto Adige Goldmauskateller Campaner
The Moscato Giallo Südtirol-Alto Adige Goldmauskateller Campaner of Winery Cantina Kaltern matches generally quite well with dishes of pasta, shellfish or mature and hard cheese such as recipes of pasta with 4 cheese sauce, knife feet or autumn pumpkin pie.
Details and technical informations about Winery Cantina Kaltern's Moscato Giallo Südtirol-Alto Adige Goldmauskateller Campaner.
Discover the grape variety: Danuta
A cross obtained in 1964 between the Beirut date palm and the 75 Pirovano or sultana moscata. In 1990, Danuta was registered in the Official Catalogue of table grape varieties, list A1.
Last vintages of this wine
The best vintages of Moscato Giallo Südtirol-Alto Adige Goldmauskateller Campaner from Winery Cantina Kaltern are 2011
Informations about the Winery Cantina Kaltern
The Winery Cantina Kaltern is one of of the world's great estates. It offers 80 wines for sale in the of Trentin-Haut-Adige to come and discover on site or to buy online.
The wine region of Trentin-Haut-Adige
Trentino-Alto Adige is Italy's northernmost wine region, located right on the border with Austria. Production was once dominated by the local red varieties Lagrein and Schiava. Now white wines are becoming more important in terms of Volume. Increasingly, they are made from internationally renowned Grape varieties such as Pinot Grigio and Chardonnay.
News related to this wine
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The word of the wine: Black Grenache
Grenache is a black grape variety that originated in Spain and is one of the great quality varieties of southern France. Sometimes vinified on its own, it is most often blended with one or more other Rhone or southern grape varieties with complementary qualities such as Syrah, Mourvèdre, Carignan or Cinsault. Its wines are warm, with aromas of red fruits (cherry) and spices; they oxidize with time. Vinified alone or in very large proportions, Grenache Noir also makes great natural sweet wines in Roussillon (Rivesaltes, Banyuls, Maury) and in the Rhône Valley (Rasteau).