Winery Cantina KalternMoscato Giallo Südtirol-Alto Adige Goldmauskateller Campaner
Sweet wine
This wine generally goes well with lean fish, shellfish or mature and hard cheese.
Food and wine pairings with Moscato Giallo Südtirol-Alto Adige Goldmauskateller Campaner
Pairings that work perfectly with Moscato Giallo Südtirol-Alto Adige Goldmauskateller Campaner
Original food and wine pairings with Moscato Giallo Südtirol-Alto Adige Goldmauskateller Campaner
The Moscato Giallo Südtirol-Alto Adige Goldmauskateller Campaner of Winery Cantina Kaltern matches generally quite well with dishes of pasta, shellfish or mature and hard cheese such as recipes of mascarpone pasta with tomato sauce, parillade of fish and seafood or baked bread (tomato, mushroom, ham, cheese).
Details and technical informations about Winery Cantina Kaltern's Moscato Giallo Südtirol-Alto Adige Goldmauskateller Campaner.
Discover the grape variety: Ravat 51
An interspecific cross obtained by Jean-François Ravat around 1930. Some people give it as parents the 6905 Seibel - or subéreux - and the pinot, to be confirmed however. It can still be found in North America and England, but is practically unknown in France.
Last vintages of this wine
The best vintages of Moscato Giallo Südtirol-Alto Adige Goldmauskateller Campaner from Winery Cantina Kaltern are 0, 2011
Informations about the Winery Cantina Kaltern
The Winery Cantina Kaltern is one of of the world's great estates. It offers 110 wines for sale in the of Trentino-Alto-Adige to come and discover on site or to buy online.
The wine region of Trentino-Alto-Adige
Trentino-Alto Adige is Italy's northernmost wine region, located right on the border with Austria. Production was once dominated by the local red varieties Lagrein and Schiava. Now white wines are becoming more important in terms of Volume. Increasingly, they are made from internationally renowned Grape varieties such as Pinot Grigio and Chardonnay.
The word of the wine: Reims Mountain
Between Épernay and Reims, a large limestone massif with varied soils and exposure where pinot noir reigns supreme. Ambonnay, Bouzy, Verzenay, Verzy, etc., are equivalent to the Burgundian Gevrey-Chambertin and Vosne-Romanée. There are also great Chardonnays, which are rarer (Mailly, Marmery, Trépail, Villers).
