Winery Castel Sallegg - Moscato Rosa

Winery Castel SalleggMoscato Rosa

4.3
Note - 1Note - 1Note - 1Note - 1Note - 0
(Average of the reviews for all vintages combined and from several consumer review sources)
Tasters consider this wine to be one of the best in the region.
The Moscato Rosa of Winery Castel Sallegg is a sweet wine from the region of Trentino-Alto-Adige.
This wine generally goes well with

Details and technical informations about Winery Castel Sallegg's Moscato Rosa.

Winemaker
Matthias Hauser
Grape varieties
Region/Great wine region
Country
Style of wine
Alcohol
11°
Allergens
Contains sulfites

Discover the grape variety: Malbo Gentile

Supple, fruity reds with a moderate ruby robe, silky tannins and an airy palate, with signature aromas of red fruits (cherry, strawberry), soft spices and Emilian floral notes. Also made as a taut, refreshing frizzante. Grown mainly in the Modena and Reggio Emilia region, it is the signature of distinctive artisanal Emilian cuvées. Native Italian black grape from Emilia-Romagna.

Last vintages of this wine

Moscato Rosa - 2016
In the top 100 of of Trentino-Alto-Adige wines
Average rating: 4.211110
Moscato Rosa - 2012
In the top 100 of of Trentino-Alto-Adige wines
Average rating: 3.71110.50
Moscato Rosa - 0
In the top 100 of of Trentino-Alto-Adige wines
Average rating: 4.311110

The best vintages of Moscato Rosa from Winery Castel Sallegg are 0, 2016, 2012

Informations about the Winery Castel Sallegg

The winery offers 30 different wines.
Its wines get an average rating of 3.8.
It is in the top 5 of the best estates in the region
It is located in Trentin-Haut-Adige
Find the Winery Castel Sallegg on Facebook

The Winery Castel Sallegg is one of of the world's greatest estates. It offers 38 wines for sale in the of Trentino-Alto-Adige to come and discover on site or to buy online.

Top wine Trentino-Alto-Adige
In the top 15000 of of Italy wines
In the top 400 of of Trentino-Alto-Adige wines
In the top 2000 of sweet wines
In the top 75000 wines of the world

The wine region of Trentino-Alto-Adige

Italy's northernmost alpine vineyard, two identities. Aromatic, precise whites are the stars: signature opulent Gewurztraminer (lychee, rose, spice), ample Pinot Grigio, mineral Pinot Bianco, lively high-altitude Muller-Thurgau. Native reds: dense fruity Teroldego (blackberry, violet), deep Lagrein with plum and chocolate notes, light crunchy Schiava, spicy Marzemino. Trento DOC Metodo Classico sparklers.

The word of the wine: Wooded

A set of aromas brought about by ageing in barrels (usually oak). This can be pleasant when, in small doses, it brings a touch of spice, roast or vanilla to an already constructed ensemble. When the violent woodiness dominates the wine, it is quickly tiring. Easily identifiable aromatically, it is sought after (to the point of abuse) by the makers of coarse wines. New World manufacturers and, alas, some French winemakers use oak chips to impart the woody taste, which is tantamount to artificial flavoring.

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