Winery Castel SalleggBischofsleiten
Red wine
In the mouth this red wine is a powerful.
This wine generally goes well with beef, game (deer, venison) or lamb.
Taste structure of the Bischofsleiten from the Winery Castel Sallegg
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Bischofsleiten of Winery Castel Sallegg in the region of Trentino-Alto-Adige is a powerful.
Wine flavors and olphactive analysis
On the nose the Bischofsleiten of Winery Castel Sallegg in the region of Trentino-Alto-Adige often reveals types of flavors of strawberries, raspberry or red fruit.
Food and wine pairings with Bischofsleiten
Pairings that work perfectly with Bischofsleiten
Original food and wine pairings with Bischofsleiten
The Bischofsleiten of Winery Castel Sallegg matches generally quite well with dishes of beef, pasta or lamb such as recipes of provencal stew, pasta cake or pan-fried lamb heart.
Details and technical informations about Winery Castel Sallegg's Bischofsleiten.
Discover the grape variety: Dawn seedless
Cross between the gold and the pearl obtained in the United States (California) by Harold P. Olmo and Albert T. Koyama. This variety is also known in Chile. - Synonymy: davis g4-36 (for all the synonyms of the varieties, click here!).
Last vintages of this wine
The best vintages of Bischofsleiten from Winery Castel Sallegg are 2018, 2014, 2012, 2017 and 2015.
Informations about the Winery Castel Sallegg
The Winery Castel Sallegg is one of of the world's greatest estates. It offers 38 wines for sale in the of Lago di Caldaro to come and discover on site or to buy online.
The wine region of Lago di Caldaro
The wine region of Lago di Caldaro is located in the region of Trentin-Haut-Adige of Italy. Wineries and vineyards like the Domaine Lacus or the Domaine Castel Sallegg produce mainly wines red, white and sweet. The most planted grape varieties in the region of Lago di Caldaro are Cabernet franc, Merlot and Pinot noir, they are then used in wines in blends or as a single variety. On the nose of Lago di Caldaro often reveals types of flavors of strawberries, raspberry or red fruit and sometimes also flavors of non oak, earth or oak.
The wine region of Trentino-Alto-Adige
Trentino-Alto Adige is Italy's northernmost wine region, located right on the border with Austria. Production was once dominated by the local red varieties Lagrein and Schiava. Now white wines are becoming more important in terms of Volume. Increasingly, they are made from internationally renowned Grape varieties such as Pinot Grigio and Chardonnay.
The word of the wine: Pommadé
Said of a wine that is unbalanced, pasty, syrupy, and whose excessive sugar content gives an impression of heaviness.
