Winery Baron Di PauliKalkofen
Red wine
In the mouth this red wine is a powerful.
This wine generally goes well with beef, game (deer, venison) or lamb.
Taste structure of the Kalkofen from the Winery Baron Di Pauli
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Kalkofen of Winery Baron Di Pauli in the region of Trentin-Haut-Adige is a powerful.
Wine flavors and olphactive analysis
On the nose the Kalkofen of Winery Baron Di Pauli in the region of Trentin-Haut-Adige often reveals types of flavors of non oak, vegetal or oak and sometimes also flavors of red fruit, black fruit.
Food and wine pairings with Kalkofen
Pairings that work perfectly with Kalkofen
Original food and wine pairings with Kalkofen
The Kalkofen of Winery Baron Di Pauli matches generally quite well with dishes of beef, pasta or lamb such as recipes of tournedos with foie gras, vegetarian lasagna or rack of lamb in a salt crust.
Details and technical informations about Winery Baron Di Pauli's Kalkofen.
Discover the grape variety: Sultanine
Most certainly finding its first origins in Persia, today Iran. It is registered in the Official Catalogue of table grape varieties list A1. Note that the variety gora chirine, also finding its first origins in Iran (Azerbaijan), is a mutation of the Sultanine, its berries of white or pink color being slightly larger.
Last vintages of this wine
The best vintages of Kalkofen from Winery Baron Di Pauli are 2017, 2012, 2016, 2013 and 2011.
Informations about the Winery Baron Di Pauli
The Winery Baron Di Pauli is one of of the world's greatest estates. It offers 19 wines for sale in the of Lago di Caldaro to come and discover on site or to buy online.
The wine region of Lago di Caldaro
The wine region of Lago di Caldaro is located in the region of Trentin-Haut-Adige of Italy. Wineries and vineyards like the Domaine Lacus or the Domaine Castel Sallegg produce mainly wines red, white and sweet. The most planted grape varieties in the region of Lago di Caldaro are Cabernet franc, Merlot and Pinot noir, they are then used in wines in blends or as a single variety. On the nose of Lago di Caldaro often reveals types of flavors of strawberries, raspberry or red fruit and sometimes also flavors of non oak, earth or oak.
The wine region of Trentin-Haut-Adige
Trentino-Alto Adige is Italy's northernmost wine region, located right on the border with Austria. Production was once dominated by the local red varieties Lagrein and Schiava. Now white wines are becoming more important in terms of Volume. Increasingly, they are made from internationally renowned Grape varieties such as Pinot Grigio and Chardonnay.
News related to this wine
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On December 10, 2020, four Hong Kong personalities discussed Chablis wines on a live webinar: Yang LU, Master Sommelier and Official Bourgogne Wines Ambassador, Debra MEIBURG, Master of Wine, Ivy NG, Official Bourgogne Wines Ambassador and Rebecca LEUNG, wine expert. In this 2 min 50 sec clip, Yang LU shares his experience as a sommelier on the importance of Chablis wines in the restaurant industry. #Chablis #PureChablis ...
At the heart of the Mâcon terroir
In line with our previous videos « The Climats of Chablis seen from the sky » and « The vineyards of Bourgogne, seen from the sky » », the Bourgogne Wine Board (BIVB) and the Union des Producteurs de Vins de Mâcon offer you a new stroll at the heart of the Mâcon terroir. Established in 1937, this Régionale appellation is divided into three levels: – The first level is known as white, red or rosé Mâcon. The grapes used can come from all around the Mâconnais. – The second level is name ...
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The word of the wine: Bâtonnage
A very old technique that has come back into fashion in modern oenology, which consists of shaking the white wine in the barrels at the end of fermentation, or after fermentation, with a stick or a flail, in order to suspend the fine lees composed of yeasts at the end of their activity. This process is sometimes used for red wines.
