Winery Baron Di PauliKalkofen
Red wine
In the mouth this red wine is a powerful.
This wine generally goes well with beef, game (deer, venison) or lamb.
Taste structure of the Kalkofen from the Winery Baron Di Pauli
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Kalkofen of Winery Baron Di Pauli in the region of Trentino-Alto-Adige is a powerful.
Wine flavors and olphactive analysis
On the nose the Kalkofen of Winery Baron Di Pauli in the region of Trentino-Alto-Adige often reveals types of flavors of non oak, vegetal or oak and sometimes also flavors of red fruit, black fruit.
Food and wine pairings with Kalkofen
Pairings that work perfectly with Kalkofen
Original food and wine pairings with Kalkofen
The Kalkofen of Winery Baron Di Pauli matches generally quite well with dishes of beef, pasta or lamb such as recipes of autumn beef bourguignon, pasta with broccoli or chiche kebab in armenian.
Details and technical informations about Winery Baron Di Pauli's Kalkofen.
Discover the grape variety: Couston
Couston noir is a grape variety that originated in France (Languedoc). It produces a variety of grape specially used for wine making. It is rare to find this grape to eat on our tables. This variety of grape is characterized by small bunches, and small grapes. The Couston noir can be found cultivated in these vineyards: Provence & Corsica, Rhone Valley, South West.
Last vintages of this wine
The best vintages of Kalkofen from Winery Baron Di Pauli are 2017, 2012, 2016, 2013 and 0.
Informations about the Winery Baron Di Pauli
The Winery Baron Di Pauli is one of of the world's greatest estates. It offers 19 wines for sale in the of Lago di Caldaro to come and discover on site or to buy online.
The wine region of Lago di Caldaro
The wine region of Lago di Caldaro is located in the region of Trentin-Haut-Adige of Italy. Wineries and vineyards like the Domaine Lacus or the Domaine Castel Sallegg produce mainly wines red, white and sweet. The most planted grape varieties in the region of Lago di Caldaro are Cabernet franc, Merlot and Pinot noir, they are then used in wines in blends or as a single variety. On the nose of Lago di Caldaro often reveals types of flavors of strawberries, raspberry or red fruit and sometimes also flavors of non oak, earth or oak.
The wine region of Trentino-Alto-Adige
Trentino-Alto Adige is Italy's northernmost wine region, located right on the border with Austria. Production was once dominated by the local red varieties Lagrein and Schiava. Now white wines are becoming more important in terms of Volume. Increasingly, they are made from internationally renowned Grape varieties such as Pinot Grigio and Chardonnay.
The word of the wine: Assemblage (Champagne)
In Champagne, it is the art of blending still wines from different grape varieties (pinot meunier, pinot noir, chardonnay), from different terroirs (villages, areas) and often from different years. The incorporation of older wines, called reserve wines, allows for greater aromatic complexity.
