Winery SellarondaKalterersee
Red wine
In the mouth this red wine is a powerful.
This wine generally goes well with beef, game (deer, venison) or lamb.
Taste structure of the Kalterersee from the Winery Sellaronda
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Kalterersee of Winery Sellaronda in the region of Trentino-Alto-Adige is a powerful.
Food and wine pairings with Kalterersee
Pairings that work perfectly with Kalterersee
Original food and wine pairings with Kalterersee
The Kalterersee of Winery Sellaronda matches generally quite well with dishes of beef, pasta or lamb such as recipes of delicious bourguignon, spaghetti all 'amatriciana or lamb shoulder confit.
Details and technical informations about Winery Sellaronda's Kalterersee.
Discover the grape variety: Lauzet
Aromatic and structured dry whites with a pale golden colour, broad palate and preserved acidity, with signature aromas of citrus (lemon, grapefruit), white flowers (acacia), white stone fruit (pear) and Pyrenean mineral notes. A typical Béarnais profile in both dry and off-dry styles. A component of the characterful whites of Béarn and Jurançon AOC, blended with Camaralet de Lasseube and Gros Manseng. An indigenous French white variety from Béarn, very rare (fewer than 10 ha).
Last vintages of this wine
The best vintages of Kalterersee from Winery Sellaronda are 2018, 2017, 0
Informations about the Winery Sellaronda
The Winery Sellaronda is one of of the world's greatest estates. It offers 8 wines for sale in the of Lago di Caldaro to come and discover on site or to buy online.
The wine region of Lago di Caldaro
DOC of Alto Adige (Kalterersee, 1970) around Lake Caldaro between Bolzano and Termeno, vineyards at 220–500 m, climate tempered by the lake and the Ora wind. Schiava (Vernatsch) is the signature red (≥85%): pale ruby, light with marasca cherry, wild strawberry, raspberry, iris and almond notes, melted tannins and fresh acidity — an accessible, thirst-quenching wine. Selected Auslese versions are fuller and more structured. Best drunk young for the freshness of the fruit.
The wine region of Trentino-Alto-Adige
Italy's northernmost alpine vineyard, two identities. Aromatic, precise whites are the stars: signature opulent Gewurztraminer (lychee, rose, spice), ample Pinot Grigio, mineral Pinot Bianco, lively high-altitude Muller-Thurgau. Native reds: dense fruity Teroldego (blackberry, violet), deep Lagrein with plum and chocolate notes, light crunchy Schiava, spicy Marzemino. Trento DOC Metodo Classico sparklers.
The word of the wine: Load shedding
Unlike pumping over, the liquid part is completely removed from the tank before being poured over the marc. This allows for a better mixing of the solid particles and the juice.
