Winery Cantina Kaltern - Blauburgunder (Pinot Nero)

Winery Cantina KalternBlauburgunder (Pinot Nero)

3.6
Note - 1Note - 1Note - 1Note - 0.5Note - 0
(Average of the reviews for all vintages combined and from several consumer review sources)
Tasters generally liked this wine.
The Blauburgunder (Pinot Nero) of Winery Cantina Kaltern is a red wine from the region of Südtirol - Alto Adige of Trentino-Alto-Adige.
In the mouth this red wine is a with a nice freshness.
This wine generally goes well with poultry, beef or veal.

Taste structure of the Blauburgunder (Pinot Nero) from the Winery Cantina Kaltern

Light
Bold
Smooth
Tannic
Dry
Sweet
Soft
Acidic

In the mouth the Blauburgunder (Pinot Nero) of Winery Cantina Kaltern in the region of Trentino-Alto-Adige is a with a nice freshness.

Wine flavors and olphactive analysis

On the nose the Blauburgunder (Pinot Nero) of Winery Cantina Kaltern in the region of Trentino-Alto-Adige often reveals types of flavors of non oak, earth or microbio and sometimes also flavors of oak, spices or red fruit.

Details and technical informations about Winery Cantina Kaltern's Blauburgunder (Pinot Nero).

Winemaker
Andrea Moser
Grape varieties
Region/Great wine region
Great wine region
Country
Style of wine
Allergens
Contains sulfites

Discover the grape variety: Hegel

German, intraspecific cross obtained in 1955 between helfensteiner and heroldreber by August Karl Herold (1902-1973) at the Weinsberg Research Institute. With these same parents he also obtained the dornfelder. One can meet the Hegel in Switzerland, Belgium, Germany, ... completely unknown in France.

Last vintages of this wine

Blauburgunder (Pinot Nero) - 2019
In the top 100 of of Südtirol - Alto Adige wines
Average rating: 3.61110.50
Blauburgunder (Pinot Nero) - 2018
In the top 100 of of Südtirol - Alto Adige wines
Average rating: 3.71110.50
Blauburgunder (Pinot Nero) - 2017
In the top 100 of of Südtirol - Alto Adige wines
Average rating: 3.61110.50
Blauburgunder (Pinot Nero) - 2016
In the top 100 of of Südtirol - Alto Adige wines
Average rating: 3.61110.50
Blauburgunder (Pinot Nero) - 2015
In the top 100 of of Südtirol - Alto Adige wines
Average rating: 3.61110.50
Blauburgunder (Pinot Nero) - 2014
In the top 100 of of Südtirol - Alto Adige wines
Average rating: 3.311100
Blauburgunder (Pinot Nero) - 2013
In the top 100 of of Südtirol - Alto Adige wines
Average rating: 3.51110.50

The best vintages of Blauburgunder (Pinot Nero) from Winery Cantina Kaltern are 2009, 2018, 2019, 2017 and 2016.

Informations about the Winery Cantina Kaltern

The winery offers 96 different wines.
Its wines get an average rating of 3.7.
It is in the top 35 of the best estates in the region
It is located in Südtirol - Alto Adige in the region of Trentino-Alto-Adige
Find the Winery Cantina Kaltern on Facebook and on Twitter

The Winery Cantina Kaltern is one of of the world's great estates. It offers 110 wines for sale in the of Südtirol - Alto Adige to come and discover on site or to buy online.

Top wine Trentino-Alto-Adige
In the top 30000 of of Italy wines
In the top 1500 of of Südtirol - Alto Adige wines
In the top 85000 of red wines
In the top 150000 wines of the world

The wine region of Südtirol - Alto Adige

The wine region of Südtirol - Alto Adige is located in the region of Trentin-Haut-Adige of Italy. We currently count 288 estates and châteaux in the of Südtirol - Alto Adige, producing 2323 different wines in conventional, organic and biodynamic agriculture. The wines of Südtirol - Alto Adige go well with generally quite well with dishes .


The wine region of Trentino-Alto-Adige

Trentino-Alto Adige is Italy's northernmost wine region, located right on the border with Austria. Production was once dominated by the local red varieties Lagrein and Schiava. Now white wines are becoming more important in terms of Volume. Increasingly, they are made from internationally renowned Grape varieties such as Pinot Grigio and Chardonnay.

The word of the wine: Beurré

Typical aroma of white wines aged in oak barrels and wines that have undergone malolactic fermentation.

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