Winery Cantina KalternGrauvernatsch - Schiava Grigia
Red wine
In the mouth this red wine is a powerful.
This wine generally goes well with beef, game (deer, venison) or lamb.
Taste structure of the Grauvernatsch - Schiava Grigia from the Winery Cantina Kaltern
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Grauvernatsch - Schiava Grigia of Winery Cantina Kaltern in the region of Trentino-Alto-Adige is a powerful.
Food and wine pairings with Grauvernatsch - Schiava Grigia
Pairings that work perfectly with Grauvernatsch - Schiava Grigia
Original food and wine pairings with Grauvernatsch - Schiava Grigia
The Grauvernatsch - Schiava Grigia of Winery Cantina Kaltern matches generally quite well with dishes of beef, pasta or lamb such as recipes of marinated shrimp skewers with garlic, generous flaky quiche or grilled leg of lamb marinated in aromatic oil.
Details and technical informations about Winery Cantina Kaltern's Grauvernatsch - Schiava Grigia.
Discover the grape variety: Bouchalès
Light and fruity reds with a clear ruby robe, barely noticeable tannins and a supple palate, with simple aromas of red fruits (cherry, raspberry, strawberry), soft spices and floral notes. A rustic airy profile to drink young. Often blended with Abouriou, Merlot and Cabernet Franc, it contributes to the AOC Côtes-du-Marmandais reds and reflects the South-West heritage. Native French black grape from the South-West (Côtes-du-Marmandais, Buzet).
Last vintages of this wine
The best vintages of Grauvernatsch - Schiava Grigia from Winery Cantina Kaltern are 2014, 0
Informations about the Winery Cantina Kaltern
The Winery Cantina Kaltern is one of of the world's great estates. It offers 110 wines for sale in the of Trentino-Alto-Adige to come and discover on site or to buy online.
The wine region of Trentino-Alto-Adige
Italy's northernmost alpine vineyard, two identities. Aromatic, precise whites are the stars: signature opulent Gewurztraminer (lychee, rose, spice), ample Pinot Grigio, mineral Pinot Bianco, lively high-altitude Muller-Thurgau. Native reds: dense fruity Teroldego (blackberry, violet), deep Lagrein with plum and chocolate notes, light crunchy Schiava, spicy Marzemino. Trento DOC Metodo Classico sparklers.
The word of the wine: Oxidized
Altered by oxidation.
