Winery Cantina KalternSchiava
Red wine
In the mouth this red wine is a powerful.
This wine generally goes well with beef, game (deer, venison) or lamb.
Taste structure of the Schiava from the Winery Cantina Kaltern
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Schiava of Winery Cantina Kaltern in the region of Trentino-Alto-Adige is a powerful.
Wine flavors and olphactive analysis
On the nose the Schiava of Winery Cantina Kaltern in the region of Trentino-Alto-Adige often reveals types of flavors of red fruit, black fruit.
Food and wine pairings with Schiava
Pairings that work perfectly with Schiava
Original food and wine pairings with Schiava
The Schiava of Winery Cantina Kaltern matches generally quite well with dishes of beef, pasta or lamb such as recipes of beef with mustard, pasta with boursin or irish stew.
Details and technical informations about Winery Cantina Kaltern's Schiava.
Discover the grape variety: Acadie
Complex interspecific cross between 13 053 Seibel (7042 Seibel x 5409 Seibel) or cascade and 14 287 Seyve-Villard (6746 Seibel x Couderc 299-35) obtained in 1953 by Bradt Ollie A. at the Ontario Horticultural Research Institute (Canada). It can also be found in the United States and is almost unknown in France. From this same cross was born the veeblanc.
Last vintages of this wine
The best vintages of Schiava from Winery Cantina Kaltern are 0, 2017
Informations about the Winery Cantina Kaltern
The Winery Cantina Kaltern is one of of the world's great estates. It offers 110 wines for sale in the of Trentino-Alto-Adige to come and discover on site or to buy online.
The wine region of Trentino-Alto-Adige
Trentino-Alto Adige is Italy's northernmost wine region, located right on the border with Austria. Production was once dominated by the local red varieties Lagrein and Schiava. Now white wines are becoming more important in terms of Volume. Increasingly, they are made from internationally renowned Grape varieties such as Pinot Grigio and Chardonnay.
The word of the wine: Leaf removal
Operation that consists in removing the leaves that form a screen between the sun and the grape.
