Winery Cantina KalternVernatsch Campaner
Red wine
In the mouth this red wine is a powerful with a lot of tannins present in the mouth.
This wine generally goes well with beef, game (deer, venison) or lamb.
Taste structure of the Vernatsch Campaner from the Winery Cantina Kaltern
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Vernatsch Campaner of Winery Cantina Kaltern in the region of Trentino-Alto-Adige is a powerful with a lot of tannins present in the mouth.
Food and wine pairings with Vernatsch Campaner
Pairings that work perfectly with Vernatsch Campaner
Original food and wine pairings with Vernatsch Campaner
The Vernatsch Campaner of Winery Cantina Kaltern matches generally quite well with dishes of beef, pasta or lamb such as recipes of roast beef with caramelized onion, chicken and mushroom risotto or marinated lamb chops (honey, worcestershire sauce, olive oil).
Details and technical informations about Winery Cantina Kaltern's Vernatsch Campaner.
Discover the grape variety: Rousseli
Most certainly Provençal and more particularly, as its name indicates, from the Var department. It is in the process of disappearing because it is practically no longer multiplied in nurseries, although it is registered in the Official Catalogue of wine grape varieties, list A. It is probably a descendant of the white gouais and the black ouliven, to be continued! Rousseli is practically unknown in other wine-producing countries, in France it was used both as a table grape and as a wine grape.
Last vintages of this wine
The best vintages of Vernatsch Campaner from Winery Cantina Kaltern are 2015, 0, 2014
Informations about the Winery Cantina Kaltern
The Winery Cantina Kaltern is one of of the world's great estates. It offers 110 wines for sale in the of Trentino-Alto-Adige to come and discover on site or to buy online.
The wine region of Trentino-Alto-Adige
Trentino-Alto Adige is Italy's northernmost wine region, located right on the border with Austria. Production was once dominated by the local red varieties Lagrein and Schiava. Now white wines are becoming more important in terms of Volume. Increasingly, they are made from internationally renowned Grape varieties such as Pinot Grigio and Chardonnay.
The word of the wine: Hybrid
Term designating grape varieties obtained from two different vine species.
