Winery Cantina Kaltern - Project XXX Into the Wood

Winery Cantina KalternProject XXX Into the Wood

The Project XXX Into the Wood of Winery Cantina Kaltern is a red wine from the region of Trentino-Alto-Adige.
In the mouth this red wine is a powerful.
This wine generally goes well with beef, game (deer, venison) or lamb.

Taste structure of the Project XXX Into the Wood from the Winery Cantina Kaltern

Light
Bold
Smooth
Tannic
Dry
Sweet
Soft
Acidic

In the mouth the Project XXX Into the Wood of Winery Cantina Kaltern in the region of Trentino-Alto-Adige is a powerful.

Details and technical informations about Winery Cantina Kaltern's Project XXX Into the Wood.

Winemaker
Andrea Moser
Grape varieties
Region/Great wine region
Country
Style of wine
Allergens
Contains sulfites

Discover the grape variety: Ferradou

Ferradou noir is a grape variety that originated in . It produces a variety of grape specially used for wine making. It is rare to find this grape to eat on our tables. Ferradou noir can be found in the vineyards of the South West.

Informations about the Winery Cantina Kaltern

The winery offers 96 different wines.
Its wines get an average rating of 3.7.
It is in the top 70 of the best estates in the region
It is located in Trentin-Haut-Adige
Find the Winery Cantina Kaltern on Facebook and on Twitter

The Winery Cantina Kaltern is one of of the world's great estates. It offers 110 wines for sale in the of Trentino-Alto-Adige to come and discover on site or to buy online.

Top wine Trentino-Alto-Adige
In the top 95000 of of Italy wines
In the top 4500 of of Trentino-Alto-Adige wines
In the top 300000 of red wines
In the top 550000 wines of the world

The wine region of Trentino-Alto-Adige

Trentino-Alto Adige is Italy's northernmost wine region, located right on the border with Austria. Production was once dominated by the local red varieties Lagrein and Schiava. Now white wines are becoming more important in terms of Volume. Increasingly, they are made from internationally renowned Grape varieties such as Pinot Grigio and Chardonnay.

The word of the wine: Overmaturation

When the grapes reach maturity, the skin becomes permeable and progressively loses water, which causes a concentration phenomenon inside the berry. This is called over-ripening or passerillage.

Other wines of Winery Cantina Kaltern

See all wines from Winery Cantina Kaltern

Other wines of Trentino-Alto-Adige

See the best wines from of Trentino-Alto-Adige

Other similar red wines

See the best red wines of Trentino-Alto-Adige