Winery Cantina KalternProject XXX Into the Wood
Red wine
In the mouth this red wine is a powerful.
This wine generally goes well with beef, game (deer, venison) or lamb.
Taste structure of the Project XXX Into the Wood from the Winery Cantina Kaltern
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Project XXX Into the Wood of Winery Cantina Kaltern in the region of Trentino-Alto-Adige is a powerful.
Food and wine pairings with Project XXX Into the Wood
Pairings that work perfectly with Project XXX Into the Wood
Original food and wine pairings with Project XXX Into the Wood
The Project XXX Into the Wood of Winery Cantina Kaltern matches generally quite well with dishes of beef, pasta or lamb such as recipes of venison stew with red wine, flammekueche with munster cheese or marinated shoulder of lamb.
Details and technical informations about Winery Cantina Kaltern's Project XXX Into the Wood.
Discover the grape variety: Big Muscat seedless
Variety of Argentinean origin.
Informations about the Winery Cantina Kaltern
The Winery Cantina Kaltern is one of of the world's great estates. It offers 110 wines for sale in the of Trentino-Alto-Adige to come and discover on site or to buy online.
The wine region of Trentino-Alto-Adige
Trentino-Alto Adige is Italy's northernmost wine region, located right on the border with Austria. Production was once dominated by the local red varieties Lagrein and Schiava. Now white wines are becoming more important in terms of Volume. Increasingly, they are made from internationally renowned Grape varieties such as Pinot Grigio and Chardonnay.
The word of the wine: Aging on lees
Maturing on the lees enhances the stability, aromatic complexity and texture of white wines, which gain in body and volume. This phenomenon is induced by autolysis, the process of self-degradation of the lees.
