Winery Cantina Kaltern - Project XXX Into the Wood

Winery Cantina KalternProject XXX Into the Wood

The Project XXX Into the Wood of Winery Cantina Kaltern is a red wine from the region of Trentino-Alto-Adige.
In the mouth this red wine is a powerful.
This wine generally goes well with beef, game (deer, venison) or lamb.

Taste structure of the Project XXX Into the Wood from the Winery Cantina Kaltern

Light
Bold
Smooth
Tannic
Dry
Sweet
Soft
Acidic

In the mouth the Project XXX Into the Wood of Winery Cantina Kaltern in the region of Trentino-Alto-Adige is a powerful.

Details and technical informations about Winery Cantina Kaltern's Project XXX Into the Wood.

Winemaker
Andrea Moser
Grape varieties
Region/Great wine region
Country
Style of wine
Allergens
Contains sulfites

Discover the grape variety: Khindogni

Structured, deeply coloured reds with a deep purple hue, firm tannins and a dense palate with fresh acidity; signature aromas of dark fruits (blackberry, blackcurrant), plum, spices, leather and Caucasian balsamic notes. Fine ageing potential. Grown in the Ararat Valley and Nagorno-Karabakh, producing characterful Armenian artisan cuvées. Native Armenian black grape, studied for its Caucasian genetic interest.

Informations about the Winery Cantina Kaltern

The winery offers 96 different wines.
Its wines get an average rating of 3.7.
It is in the top 70 of the best estates in the region
It is located in Trentin-Haut-Adige
Find the Winery Cantina Kaltern on Facebook and on Twitter

The Winery Cantina Kaltern is one of of the world's great estates. It offers 110 wines for sale in the of Trentino-Alto-Adige to come and discover on site or to buy online.

Top wine Trentino-Alto-Adige
In the top 95000 of of Italy wines
In the top 4500 of of Trentino-Alto-Adige wines
In the top 300000 of red wines
In the top 550000 wines of the world

The wine region of Trentino-Alto-Adige

Italy's northernmost alpine vineyard, two identities. Aromatic, precise whites are the stars: signature opulent Gewurztraminer (lychee, rose, spice), ample Pinot Grigio, mineral Pinot Bianco, lively high-altitude Muller-Thurgau. Native reds: dense fruity Teroldego (blackberry, violet), deep Lagrein with plum and chocolate notes, light crunchy Schiava, spicy Marzemino. Trento DOC Metodo Classico sparklers.

The word of the wine: Natural sweet wine

Wine obtained by mutage with wine alcohol of the must in the course of fermentation, from the Muscat, Grenache, Macabeu and Malvoisie grape varieties, and corresponding to strict conditions of production, richness and elaboration.

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