Winery Cantina KalternRosenmuskateller Moscato Rosa
Sweet wine
This wine generally goes well with sweet desserts
Wine flavors and olphactive analysis
On the nose the Rosenmuskateller Moscato Rosa of Winery Cantina Kaltern in the region of Veneto often reveals types of flavors of microbio, red fruit.
Food and wine pairings with Rosenmuskateller Moscato Rosa
Pairings that work perfectly with Rosenmuskateller Moscato Rosa
Original food and wine pairings with Rosenmuskateller Moscato Rosa
The Rosenmuskateller Moscato Rosa of Winery Cantina Kaltern matches generally quite well with dishes of sweet desserts such as recipes of chocolate mug cake.
Details and technical informations about Winery Cantina Kaltern's Rosenmuskateller Moscato Rosa.
Discover the grape variety: Ekigaïna
Ekigaïna noir is a grape variety that originated in France (Languedoc). It produces a variety of grape specially used for wine making. It is rare to find this grape to eat on our tables. This variety of grape is characterized by medium-sized bunches and small grapes. Ekigaïna noir can be found in several vineyards: South-West, Cognac, Bordeaux, Provence & Corsica, Languedoc & Roussillon, Rhone Valley, Armagnac.
Last vintages of this wine
The best vintages of Rosenmuskateller Moscato Rosa from Winery Cantina Kaltern are 2019, 2017, 2016, 0 and 2018.
Informations about the Winery Cantina Kaltern
The Winery Cantina Kaltern is one of of the world's greatest estates. It offers 110 wines for sale in the of delle Venezie to come and discover on site or to buy online.
The wine region of delle Venezie
The wine region of delle Venezie is located in the region of Vénétie of Italy. We currently count 1204 estates and châteaux in the of delle Venezie, producing 2235 different wines in conventional, organic and biodynamic agriculture. The wines of delle Venezie go well with generally quite well with dishes .
The wine region of Veneto
Veneto is an important and growing wine region in northeastern Italy. Veneto is administratively Part of the Triveneto area, aLong with its smaller neighbors, Trentino-Alto Adige and Friuli-Venezia Giulia. In terms of geography, culture and wine styles, it represents a transition from the Alpine and Germanic-Slavic end of Italy to the warmer, drier, more Roman lands to the South. Veneto is slightly smaller than the other major Italian wine regions - Piedmont, Tuscany, Lombardy, Puglia and Sicily - but it produces more wine than any of them.
The word of the wine: Sparkling
Equivalent to effervescent, this term is used among others to designate the "natural sparkling wines" produced in the Montlouis appellation.
