
Winery Cantina RomaneseNarciso
In the mouth this red wine is a powerful.
This wine generally goes well with beef, game (deer, venison) or lamb.
Taste structure of the Narciso from the Winery Cantina Romanese
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Narciso of Winery Cantina Romanese in the region of Trentino-Alto-Adige is a powerful.
Food and wine pairings with Narciso
Pairings that work perfectly with Narciso
Original food and wine pairings with Narciso
The Narciso of Winery Cantina Romanese matches generally quite well with dishes of beef, pasta or lamb such as recipes of vegetable noddles, pho ga (vietnamese chicken soup) or lamb shoulder confit.
Details and technical informations about Winery Cantina Romanese's Narciso.
Discover the grape variety: Glacière
Unknown, it is still found only in Vaucluse in most cases established in arbors (our photographs), never in culture. La Glacière is a table grape, not always pleasant to eat, that was once kept either on stumps or on racks for the winter. Today, it is very rare to find this variety, which has completely disappeared.
Last vintages of this wine
The best vintages of Narciso from Winery Cantina Romanese are 2015, 2017, 0, 2018
Informations about the Winery Cantina Romanese
The Winery Cantina Romanese is one of of the world's greatest estates. It offers 7 wines for sale in the of Trentino-Alto-Adige to come and discover on site or to buy online.
The wine region of Trentino-Alto-Adige
Trentino-Alto Adige is Italy's northernmost wine region, located right on the border with Austria. Production was once dominated by the local red varieties Lagrein and Schiava. Now white wines are becoming more important in terms of Volume. Increasingly, they are made from internationally renowned Grape varieties such as Pinot Grigio and Chardonnay.
The word of the wine: Sweet
Generic term for wines containing residual sugar (natural sugars in the grapes that have not been transformed into alcohol). It is also used to describe a wine with a dominantly sweet flavour, without further explanation.














