
Winery Cantina RomaneseNarciso
In the mouth this red wine is a powerful.
This wine generally goes well with beef, game (deer, venison) or lamb.
Taste structure of the Narciso from the Winery Cantina Romanese
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Narciso of Winery Cantina Romanese in the region of Trentino-Alto-Adige is a powerful.
Food and wine pairings with Narciso
Pairings that work perfectly with Narciso
Original food and wine pairings with Narciso
The Narciso of Winery Cantina Romanese matches generally quite well with dishes of beef, pasta or lamb such as recipes of chinese noodles with beef, spaghetti all 'amatriciana or quick couscous.
Details and technical informations about Winery Cantina Romanese's Narciso.
Discover the grape variety: Perle de Csaba
It is thought to have originated in Hungary, as Adolf Stark, a winegrower in Bekescsaba (Hungary), created it in 1904. According to genetic analyses, it is the result of a cross between the Madeleine angevine and the Muscat fleur d'oranger. The Csaba pearl has been used to obtain a few crosses (the red Csaba pearl is an example), the aim always being to try to find new varieties with early maturity. Today, it is only found in ornamental gardens, interesting only for its great earliness. Its many defects mean that it is almost on the verge of extinction, although it is included in the official catalogue of vine varieties on the A1 list.
Last vintages of this wine
The best vintages of Narciso from Winery Cantina Romanese are 2015, 2017, 0, 2018
Informations about the Winery Cantina Romanese
The Winery Cantina Romanese is one of of the world's greatest estates. It offers 7 wines for sale in the of Trentino-Alto-Adige to come and discover on site or to buy online.
The wine region of Trentino-Alto-Adige
Trentino-Alto Adige is Italy's northernmost wine region, located right on the border with Austria. Production was once dominated by the local red varieties Lagrein and Schiava. Now white wines are becoming more important in terms of Volume. Increasingly, they are made from internationally renowned Grape varieties such as Pinot Grigio and Chardonnay.
The word of the wine: Ice wine
Sweet wine obtained by pressing frozen berries harvested in the middle of winter.














