Winery Eugenio RosiRiflesso Rosi Rosato
Pink wine
This wine is a blend of 2 varietals which are the Cabernet-Sauvignon and the Merlot.
This wine generally goes well with poultry, beef or game (deer, venison).
Wine flavors and olphactive analysis
On the nose the Riflesso Rosi Rosato of Winery Eugenio Rosi in the region of Trentino-Alto-Adige often reveals types of flavors of earth, tree fruit or citrus fruit and sometimes also flavors of red fruit, black fruit.
Food and wine pairings with Riflesso Rosi Rosato
Pairings that work perfectly with Riflesso Rosi Rosato
Original food and wine pairings with Riflesso Rosi Rosato
The Riflesso Rosi Rosato of Winery Eugenio Rosi matches generally quite well with dishes of beef, lamb or game (deer, venison) such as recipes of feijoada ( portuguese cassoulet ), lamb in a crown with spring vegetables or roast deer my grandmother's way.
Details and technical informations about Winery Eugenio Rosi's Riflesso Rosi Rosato.
Discover the grape variety: Cabernet-Sauvignon
Cabernet-Sauvignon noir is a grape variety that originated in France (Bordeaux). It produces a variety of grape specially used for wine making. It is rare to find this grape to eat on our tables. This variety of grape is characterized by small bunches, and small grapes. Cabernet-Sauvignon noir can be found in many vineyards: South-West, Loire Valley, Languedoc & Roussillon, Cognac, Bordeaux, Armagnac, Rhone Valley, Provence & Corsica, Savoie & Bugey, Beaujolais.
Last vintages of this wine
The best vintages of Riflesso Rosi Rosato from Winery Eugenio Rosi are 2017, 2019, 2016, 2015 and 0.
Informations about the Winery Eugenio Rosi
The Winery Eugenio Rosi is one of of the world's greatest estates. It offers 14 wines for sale in the of Vallagarina to come and discover on site or to buy online.
The wine region of Vallagarina
The wine region of Vallagarina is located in the region of Trentin-Haut-Adige of Italy. Wineries and vineyards like the Domaine La Vigne or the Domaine Roeno produce mainly wines red, white and pink. The most planted grape varieties in the region of Vallagarina are Cabernet-Sauvignon, Merlot and Chardonnay, they are then used in wines in blends or as a single variety. On the nose of Vallagarina often reveals types of flavors of citrus, vegetal or black fruit and sometimes also flavors of red fruit, spices or leather.
The wine region of Trentino-Alto-Adige
Trentino-Alto Adige is Italy's northernmost wine region, located right on the border with Austria. Production was once dominated by the local red varieties Lagrein and Schiava. Now white wines are becoming more important in terms of Volume. Increasingly, they are made from internationally renowned Grape varieties such as Pinot Grigio and Chardonnay.
The word of the wine: Mineral
Taste reminiscent of gunflint, chalk and many nuances of the mineral world, and reinforcing, especially in white wines, the notion of freshness and the sappy character.
