Winery Eugenio RosiDòron
Red wine
In the mouth this red wine is a powerful mainly marked by the residual sugar.
This wine generally goes well with beef, game (deer, venison) or lamb.
Taste structure of the Dòron from the Winery Eugenio Rosi
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Dòron of Winery Eugenio Rosi in the region of Trentino-Alto-Adige is a powerful mainly marked by the residual sugar.
Wine flavors and olphactive analysis
On the nose the Dòron of Winery Eugenio Rosi in the region of Trentino-Alto-Adige often reveals types of flavors of oak, red fruit or black fruit and sometimes also flavors of dried fruit.
Food and wine pairings with Dòron
Pairings that work perfectly with Dòron
Original food and wine pairings with Dòron
The Dòron of Winery Eugenio Rosi matches generally quite well with dishes of beef, pasta or lamb such as recipes of homemade italian lasagna, very simple spaghetti carbonara or couscous without couscous maker.
Details and technical informations about Winery Eugenio Rosi's Dòron.
Discover the grape variety: Marzemino
Supple and fruity reds with a clear ruby colour and melted tannins, on intense aromas of red fruits (cherry, raspberry), plum, violet, sweet spices and herbal notes. Round palate, fresh finish. Star of Trentino Marzemino DOC (notably in the Vallagarina valley, southern Trentino), celebrated by Mozart in Don Giovanni ("versa il vino, eccellente Marzemino!"). Also grown in Lombardy. Native Italian variety from the north-east.
Last vintages of this wine
The best vintages of Dòron from Winery Eugenio Rosi are 2011, 0, 2009
Informations about the Winery Eugenio Rosi
The Winery Eugenio Rosi is one of of the world's greatest estates. It offers 14 wines for sale in the of Trentino-Alto-Adige to come and discover on site or to buy online.
The wine region of Trentino-Alto-Adige
Italy's northernmost alpine vineyard, two identities. Aromatic, precise whites are the stars: signature opulent Gewurztraminer (lychee, rose, spice), ample Pinot Grigio, mineral Pinot Bianco, lively high-altitude Muller-Thurgau. Native reds: dense fruity Teroldego (blackberry, violet), deep Lagrein with plum and chocolate notes, light crunchy Schiava, spicy Marzemino. Trento DOC Metodo Classico sparklers.
The word of the wine: Barbarossa
A black wine and table grape variety grown in Corsica, which is used in the ajaccio appellation.
