Winery RoenoPiwi Repanda Solaris
White wine
In the mouth this white wine is a powerful.
This wine generally goes well with lean fish, shellfish or mature and hard cheese.
Taste structure of the Piwi Repanda Solaris from the Winery Roeno
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Piwi Repanda Solaris of Winery Roeno in the region of Vénétie is a powerful.
Food and wine pairings with Piwi Repanda Solaris
Pairings that work perfectly with Piwi Repanda Solaris
Original food and wine pairings with Piwi Repanda Solaris
The Piwi Repanda Solaris of Winery Roeno matches generally quite well with dishes of pasta, shellfish or mature and hard cheese such as recipes of pork filet mignon with foie gras and rosemary, rice with shrimps and onions or sunday night savoury pie (leftover).
Details and technical informations about Winery Roeno's Piwi Repanda Solaris.
Discover the grape variety: Solaris
Interspecific cross between merzling x Geisenheim 6493 (zarya severa x muscat ottonel) obtained in Germany in 1975 by Norbert Becker. It has the particularity of having only one gene for resistance to mildew and powdery mildew. It can be found in Germany, Belgium, Italy, Switzerland, the Netherlands, Denmark, England, etc. In France, it is still little known.
Last vintages of this wine
The best vintages of Piwi Repanda Solaris from Winery Roeno are 2019
Informations about the Winery Roeno
The Winery Roeno is one of of the world's great estates. It offers 27 wines for sale in the of Vénétie to come and discover on site or to buy online.
The wine region of Vénétie
Veneto is an important and growing wine region in northeastern Italy. Veneto is administratively Part of the Triveneto area, aLong with its smaller neighbors, Trentino-Alto Adige and Friuli-Venezia Giulia. In terms of geography, culture and wine styles, it represents a transition from the Alpine and Germanic-Slavic end of Italy to the warmer, drier, more Roman lands to the South. Veneto is slightly smaller than the other major Italian wine regions - Piedmont, Tuscany, Lombardy, Puglia and Sicily - but it produces more wine than any of them.
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The word of the wine: Secondary aromas
Aromas resulting from the fermentation and maturation of the wine before bottling. The aging in barrels modifies considerably the texture and the flavours of the wine.
