Winery Cantina ValdadigeTraminer delle Venezie
White wine
In the mouth this white wine is a powerful with a nice freshness.
This wine generally goes well with lean fish, shellfish or mature and hard cheese.
The Traminer delle Venezie of the Winery Cantina Valdadige is in the top 40 of wines of delle Venezie.
Taste structure of the Traminer delle Venezie from the Winery Cantina Valdadige
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Traminer delle Venezie of Winery Cantina Valdadige in the region of Veneto is a powerful with a nice freshness.
Food and wine pairings with Traminer delle Venezie
Pairings that work perfectly with Traminer delle Venezie
Original food and wine pairings with Traminer delle Venezie
The Traminer delle Venezie of Winery Cantina Valdadige matches generally quite well with dishes of pasta, shellfish or mature and hard cheese such as recipes of pasta with lemon and comté cheese, scallops with cream or cheese soufflé omelette.
Details and technical informations about Winery Cantina Valdadige's Traminer delle Venezie.
Discover the grape variety: Cayuga
Complex interspecific cross between white seyval (5-276 Seyve-Villard) and schuyler obtained in 1945 by Robinson Willard B. and Einset John at Cornell University in Geneva (USA). It can also be found in Canada, almost unknown in France.
Last vintages of this wine
The best vintages of Traminer delle Venezie from Winery Cantina Valdadige are 0
Informations about the Winery Cantina Valdadige
The Winery Cantina Valdadige is one of of the world's great estates. It offers 40 wines for sale in the of delle Venezie to come and discover on site or to buy online.
The wine region of delle Venezie
The wine region of delle Venezie is located in the region of Vénétie of Italy. We currently count 1204 estates and châteaux in the of delle Venezie, producing 2235 different wines in conventional, organic and biodynamic agriculture. The wines of delle Venezie go well with generally quite well with dishes .
The wine region of Veneto
Veneto is an important and growing wine region in northeastern Italy. Veneto is administratively Part of the Triveneto area, aLong with its smaller neighbors, Trentino-Alto Adige and Friuli-Venezia Giulia. In terms of geography, culture and wine styles, it represents a transition from the Alpine and Germanic-Slavic end of Italy to the warmer, drier, more Roman lands to the South. Veneto is slightly smaller than the other major Italian wine regions - Piedmont, Tuscany, Lombardy, Puglia and Sicily - but it produces more wine than any of them.
The word of the wine: Bleeding
Old practice for red wines. As soon as the vat is filled with grapes, the tap is opened. A sweet but clear juice escapes from the vat (it can also be used to make rosé). The colour and density of the juice is enhanced, but it should not be overdone. Rarely more than 10% of the volume of a vat, otherwise you risk losing fruit and bringing in bitterness.
