Winery Castello di CigognolaBianca
White wine
In the mouth this white wine is a powerful with a nice freshness.
This wine generally goes well with lean fish, shellfish or mature and hard cheese.
Taste structure of the Bianca from the Winery Castello di Cigognola
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Bianca of Winery Castello di Cigognola in the region of Lombardia is a powerful with a nice freshness.
Wine flavors and olphactive analysis
On the nose the Bianca of Winery Castello di Cigognola in the region of Lombardia often reveals types of flavors of earth, vegetal or tree fruit and sometimes also flavors of citrus fruit, floral or tropical fruit.
Food and wine pairings with Bianca
Pairings that work perfectly with Bianca
Original food and wine pairings with Bianca
The Bianca of Winery Castello di Cigognola matches generally quite well with dishes of pasta, shellfish or mature and hard cheese such as recipes of pistou soup complete, garlic shrimp or tomato, ham, cheese and mushroom pie.
Details and technical informations about Winery Castello di Cigognola's Bianca.
Discover the grape variety: Pamid
Light, lightly coloured reds for early drinking with a clear ruby robe, soft tannins, airy palate and moderate acidity; simple aromas of red fruits (cherry, strawberry) and discrete floral notes. Classic Balkan thirst-quencher. A historic pillar of Bulgarian table wines, less planted today but preserved in southern Bulgaria and North Macedonia. Ancient indigenous black grape of Bulgaria.
Last vintages of this wine
The best vintages of Bianca from Winery Castello di Cigognola are 2019, 2014, 2013, 2016 and 0.
Informations about the Winery Castello di Cigognola
The Winery Castello di Cigognola is one of of the world's greatest estates. It offers 20 wines for sale in the of Provincia di Pavia to come and discover on site or to buy online.
The wine region of Provincia di Pavia
Lombard IGT complementary to neighbouring Oltrepò Pavese, an accessible expression of the Pavia terroir. Pinot Nero as flagship red: fine and fresh with notes of cherry, raspberry, undergrowth and sweet spices, supple tannins — fruity and moreish. Also lively Barbera, fleshy Croatina, supple Bonarda. Fresh Pinot Grigio, round Chardonnay, mineral Riesling, muscaty Moscato whites.
The wine region of Lombardia
Three poles. Franciacorta DOCG, Italy's answer to Champagne: elegant brioche traditional-method sparklers (Chardonnay, Pinot Noir, Pinot Blanc), fine bubble and mineral profile. Alpine Valtellina: Nebbiolo (alias Chiavennasca) with fine tannins and red fruits, powerful Sforzato passito. Oltrepò Pavese: fresh Pinot Noir and fruity-sparkling Bonarda.
The word of the wine: Pagan
See savagnin.
