Winery Castello di CigognolaBarberasso Barbera
Red wine
In the mouth this red wine is a powerful with a nice freshness.
This wine generally goes well with pork, poultry or veal.
Taste structure of the Barberasso Barbera from the Winery Castello di Cigognola
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Barberasso Barbera of Winery Castello di Cigognola in the region of Lombardia is a powerful with a nice freshness.
Food and wine pairings with Barberasso Barbera
Pairings that work perfectly with Barberasso Barbera
Original food and wine pairings with Barberasso Barbera
The Barberasso Barbera of Winery Castello di Cigognola matches generally quite well with dishes of pasta, veal or pork such as recipes of seafood lasagna, chicken bonne femme or beef tagine with vegetables.
Details and technical informations about Winery Castello di Cigognola's Barberasso Barbera.
Discover the grape variety: Perdin
Interspecific cross, obtained in 1981, between 7489 (direct white producer hybrid) and csaba pearl.
Last vintages of this wine
The best vintages of Barberasso Barbera from Winery Castello di Cigognola are 0, 2018
Informations about the Winery Castello di Cigognola
The Winery Castello di Cigognola is one of of the world's greatest estates. It offers 20 wines for sale in the of Provincia di Pavia to come and discover on site or to buy online.
The wine region of Provincia di Pavia
The wine region of Provincia di Pavia is located in the region of Lombardie of Italy. We currently count 308 estates and châteaux in the of Provincia di Pavia, producing 608 different wines in conventional, organic and biodynamic agriculture. The wines of Provincia di Pavia go well with generally quite well with dishes .
The wine region of Lombardia
Lombardy is one of Italy's largest and most populous regions, located in the north-central Part of the country. It's home to a handful of popular and well-known wine styles, including the Bright, cherry-scented Valtellina and the high-quality Sparkling wines Franciacorta and Oltrepo Pavese Metodo Classico. Lombardy is Italy's industrial powerhouse, with the country's second largest city (Milan) as its regional capital. Despite this, the region has vast tracts of unspoiled countryside, home to many small wineries that produce a significant portion of the region's annual wine production of 1.
The word of the wine: Stabilization
All the treatments intended for the good conservation of wines.
