Winery Castello di Stefanago - BaruffaldiMacerato
Pink wine
This wine generally goes well with poultry, veal or shellfish.
Wine flavors and olphactive analysis
On the nose the Macerato of Winery Castello di Stefanago - Baruffaldi in the region of Lombardia often reveals types of flavors of citrus fruit.
Food and wine pairings with Macerato
Pairings that work perfectly with Macerato
Original food and wine pairings with Macerato
The Macerato of Winery Castello di Stefanago - Baruffaldi matches generally quite well with dishes of veal, shellfish or poultry such as recipes of veal paupiettes with cider, three ways to prepare chinese noodles or eggs florentine.
Details and technical informations about Winery Castello di Stefanago - Baruffaldi's Macerato.
Discover the grape variety: Baco noir
It is the only vinifera-riparia that has been commercialized. It is the result of crossing the folle blanche with the riparia grand glabre created in 1902 by François Baco. Depending on the region, we can still find some small plots of black Baco vines often mixed with other varieties. You will also find trellises or arbors installed a long time ago in front of old houses and still maintained in a more than remarkable way thanks to the great vigour of this variety. It should be noted that there is also a white baco resulting from the crossing of the folle blanche by the noah and resembling much the latter.
Last vintages of this wine
The best vintages of Macerato from Winery Castello di Stefanago - Baruffaldi are 2019, 0
Informations about the Winery Castello di Stefanago - Baruffaldi
The Winery Castello di Stefanago - Baruffaldi is one of of the world's greatest estates. It offers 23 wines for sale in the of Provincia di Pavia to come and discover on site or to buy online.
The wine region of Provincia di Pavia
The wine region of Provincia di Pavia is located in the region of Lombardie of Italy. We currently count 308 estates and châteaux in the of Provincia di Pavia, producing 608 different wines in conventional, organic and biodynamic agriculture. The wines of Provincia di Pavia go well with generally quite well with dishes .
The wine region of Lombardia
Lombardy is one of Italy's largest and most populous regions, located in the north-central Part of the country. It's home to a handful of popular and well-known wine styles, including the Bright, cherry-scented Valtellina and the high-quality Sparkling wines Franciacorta and Oltrepo Pavese Metodo Classico. Lombardy is Italy's industrial powerhouse, with the country's second largest city (Milan) as its regional capital. Despite this, the region has vast tracts of unspoiled countryside, home to many small wineries that produce a significant portion of the region's annual wine production of 1.
The word of the wine: Primeur (wine)
A wine made to be drunk very young, bottled and marketed very soon after fermentation (about two months). Syn.: new.
