Winery Castello di Stefanago - BaruffaldiSan Rocco Riesling Provincia di Pavia
White wine
In the mouth this white wine is a powerful with a nice freshness.
This wine generally goes well with lean fish, shellfish or mature and hard cheese.
Taste structure of the San Rocco Riesling Provincia di Pavia from the Winery Castello di Stefanago - Baruffaldi
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the San Rocco Riesling Provincia di Pavia of Winery Castello di Stefanago - Baruffaldi in the region of Lombardia is a powerful with a nice freshness.
Food and wine pairings with San Rocco Riesling Provincia di Pavia
Pairings that work perfectly with San Rocco Riesling Provincia di Pavia
Original food and wine pairings with San Rocco Riesling Provincia di Pavia
The San Rocco Riesling Provincia di Pavia of Winery Castello di Stefanago - Baruffaldi matches generally quite well with dishes of pasta, shellfish or mature and hard cheese such as recipes of spaghetti carbonara, chinese fried shrimp ravioli or lasagna of the sea with zucchini.
Details and technical informations about Winery Castello di Stefanago - Baruffaldi's San Rocco Riesling Provincia di Pavia.
Discover the grape variety: Riesling
Crystalline, taut whites with vibrant acidity and aromas of citrus, green apple, white flowers, vineyard peach and mineral/petrol notes with age. Made as dry (Trocken, Alsace), off-dry (Kabinett, Spätlese) and sweet (Auslese, Beerenauslese, Trockenbeerenauslese, late harvest). Star of the Moselle, Rheingau, Alsace AOC and Wachau. Also exported to Clare Valley and Finger Lakes.
Last vintages of this wine
The best vintages of San Rocco Riesling Provincia di Pavia from Winery Castello di Stefanago - Baruffaldi are 2014, 2012, 2011, 2010 and 2007.
Informations about the Winery Castello di Stefanago - Baruffaldi
The Winery Castello di Stefanago - Baruffaldi is one of of the world's greatest estates. It offers 23 wines for sale in the of Provincia di Pavia to come and discover on site or to buy online.
The wine region of Provincia di Pavia
Lombard IGT complementary to neighbouring Oltrepò Pavese, an accessible expression of the Pavia terroir. Pinot Nero as flagship red: fine and fresh with notes of cherry, raspberry, undergrowth and sweet spices, supple tannins — fruity and moreish. Also lively Barbera, fleshy Croatina, supple Bonarda. Fresh Pinot Grigio, round Chardonnay, mineral Riesling, muscaty Moscato whites.
The wine region of Lombardia
Three poles. Franciacorta DOCG, Italy's answer to Champagne: elegant brioche traditional-method sparklers (Chardonnay, Pinot Noir, Pinot Blanc), fine bubble and mineral profile. Alpine Valtellina: Nebbiolo (alias Chiavennasca) with fine tannins and red fruits, powerful Sforzato passito. Oltrepò Pavese: fresh Pinot Noir and fruity-sparkling Bonarda.
The word of the wine: Grey (wine)
Wine obtained by vinifying white grapes with coloured skin (black or grey), by direct pressing, without maceration. It is a rosé with very little colour.
