
Winery Alla ModaPinot Grigio Rosato
This wine generally goes well with poultry, veal or shellfish.
Food and wine pairings with Pinot Grigio Rosato
Pairings that work perfectly with Pinot Grigio Rosato
Original food and wine pairings with Pinot Grigio Rosato
The Pinot Grigio Rosato of Winery Alla Moda matches generally quite well with dishes of veal, shellfish or poultry such as recipes of duck breast with orange sauce, clams in white wine or traditional buckwheat pancake dough.
Details and technical informations about Winery Alla Moda's Pinot Grigio Rosato.
Discover the grape variety: Bayan shirei
This vine is most certainly finding its first origins in Azerbaijan. It can be found in many other Eastern countries such as Armenia, Uzbekistan, Georgia, Dagestan, Kazakhstan, Ukraine, Russia, ... totally unknown in France.
Last vintages of this wine
The best vintages of Pinot Grigio Rosato from Winery Alla Moda are 2018, 0, 2019
Informations about the Winery Alla Moda
The Winery Alla Moda is one of of the world's greatest estates. It offers 4 wines for sale in the of Provincia di Pavia to come and discover on site or to buy online.
The wine region of Provincia di Pavia
The wine region of Provincia di Pavia is located in the region of Lombardie of Italy. We currently count 308 estates and châteaux in the of Provincia di Pavia, producing 608 different wines in conventional, organic and biodynamic agriculture. The wines of Provincia di Pavia go well with generally quite well with dishes .
The wine region of Lombardia
Lombardy is one of Italy's largest and most populous regions, located in the north-central Part of the country. It's home to a handful of popular and well-known wine styles, including the Bright, cherry-scented Valtellina and the high-quality Sparkling wines Franciacorta and Oltrepo Pavese Metodo Classico. Lombardy is Italy's industrial powerhouse, with the country's second largest city (Milan) as its regional capital. Despite this, the region has vast tracts of unspoiled countryside, home to many small wineries that produce a significant portion of the region's annual wine production of 1.
The word of the wine: Overmaturation
When the grapes reach maturity, the skin becomes permeable and progressively loses water, which causes a concentration phenomenon inside the berry. This is called over-ripening or passerillage.












