The Winery Sereno is one of the best wineries to follow in Provincia di Pavia.. It offers 2 wines for sale in of Provincia di Pavia to come and discover on site or to buy online.
Looking for the best Winery Sereno wines in Provincia di Pavia among all the wines in the region? Check out our tops of the best red, white or effervescent Winery Sereno wines. Also find some food and wine pairings that may be suitable with the wines from this area. Learn more about the region and the Winery Sereno wines with technical and enological descriptions.
How Winery Sereno wines pair with each other generally quite well with dishes of shellfish, vegetarian or mushrooms such as recipes of bouillabaisse like in marseille, vegan leek and tofu quiche or normandy style escalope.
In the mouth the white wine of Winery Sereno. is a .
The wine region of Provincia di Pavia is located in the region of Lombardie of Italy. We currently count 308 estates and châteaux in the of Provincia di Pavia, producing 608 different wines in conventional, organic and biodynamic agriculture. The wines of Provincia di Pavia go well with generally quite well with dishes .
How Winery Sereno wines pair with each other generally quite well with dishes of veal, shellfish or poultry such as recipes of veal axoa (basque country), baeckeoffe with fish or pierogi ruskie (with cheese).
Valdiguié noir is a grape variety that originated in France (Quercy). It produces a variety of grape specially used for wine making. It is rare to find this grape to eat on our tables. This variety of grape is characterized by large bunches and large grapes. The Valdiguié noir can be found in several vineyards: South-West, Cognac, Bordeaux, Provence & Corsica, Rhone valley, Loire valley, Savoie & Bugey, Beaujolais, Armagnac.
Planning a wine route in the of Provincia di Pavia? Here are the wineries to visit and the winemakers to meet during your trip in search of wines similar to Winery Sereno.
Pinot grigio is a grey grape variety mutated from Pinot Noir. It has its origins in Burgundy, where it is called pinot-beurot in reference to the colour of the grey robes worn by the monks of the region. Established in Alsace since the 17th century, pinot grigio was called tokay until 2007. It is made up of bunches of small berries that vary in colour from pink to blue-grey. It is particularly well suited to the continental climate because it is resistant to the cold in winter and to spring frosts. This variety also likes dry limestone soils with plenty of sunshine in the summer. pinot grigio is well suited to late harvesting or to the selection of noble grapes, depending on the year and the concentration of sugars in the berries. Pinot grigio wines are distinguished by their aromatic complexity of white fruits, mushrooms, honey, vanilla, cinnamon, etc., and their great finesse. In the Loire Valley, pinot grigio is used in the Coteaux-d'Ancenis appellations. It gives dry or sweet wines with pear and peach aromas.
