The Winery Rosatello is one of the best wineries to follow in Provincia di Pavia.. It offers 4 wines for sale in of Provincia di Pavia to come and discover on site or to buy online.
Looking for the best Winery Rosatello wines in Provincia di Pavia among all the wines in the region? Check out our tops of the best red, white or effervescent Winery Rosatello wines. Also find some food and wine pairings that may be suitable with the wines from this area. Learn more about the region and the Winery Rosatello wines with technical and enological descriptions.
How Winery Rosatello wines pair with each other generally quite well with dishes of pasta, shellfish or mature and hard cheese such as recipes of tuscan linguine, cantonese rice or mashed potatoes with spinach and 2 salmon.
On the nose the white wine of Winery Rosatello. often reveals types of flavors of earth, microbio or vegetal and sometimes also flavors of oak, tree fruit or spices. In the mouth the white wine of Winery Rosatello. is a powerful with a good balance between acidity and sweetness.
Lombard IGT complementary to neighbouring Oltrepò Pavese, an accessible expression of the Pavia terroir. Pinot Nero as flagship red: fine and fresh with notes of cherry, raspberry, undergrowth and sweet spices, supple tannins — fruity and moreish. Also lively Barbera, fleshy Croatina, supple Bonarda. Fresh Pinot Grigio, round Chardonnay, mineral Riesling, muscaty Moscato whites.
A frequent base for Metodo Classico sparkling. ~2,000 ha south of Pavia.
How Winery Rosatello wines pair with each other generally quite well with dishes of beef, lamb or veal such as recipes of hungarian goulash, rack of lamb in a crust of herbs and seeds with thyme juice and... or dafina.
On the nose the red wine of Winery Rosatello. often reveals types of flavors of earth, microbio or oak and sometimes also flavors of tree fruit, spices or citrus fruit. In the mouth the red wine of Winery Rosatello. is a with a nice freshness.
Elegant reds, light in colour with silky tannins, showing strawberry, cherry and raspberry aromas, evolving to forest floor, mushroom and spice with age. Fresh acidity, delicate finish. Star of the Côte d'Or (Romanée-Conti, Chambertin, Volnay), pillar of Champagne (Blanc de Noirs) and signature of Oregon, Central Otago and Sonoma Coast. An early-ripening Burgundian variety, one of the world's greatest.
How Winery Rosatello wines pair with each other generally quite well with dishes of beef, lamb or spicy food such as recipes of slow-cooked fillet of beef, lamb shoulder cooked for 5 hours or creole chipolatas.
On the nose the pink wine of Winery Rosatello. often reveals types of flavors of earth, microbio or tree fruit and sometimes also flavors of citrus fruit, red fruit.
Said of a wine with exacerbated acidity.
How Winery Rosatello wines pair with each other generally quite well with dishes of veal, pork or game (deer, venison) such as recipes of veal escalope (piccata milanese), suckling pig leg in the oven or duck with orange.
On the nose the sparkling wine of Winery Rosatello. often reveals types of flavors of earth, oak or tree fruit and sometimes also flavors of red fruit.
Supple, sun-drenched reds with a deep ruby robe, smooth tannins and moderate acidity, with intense aromas of ripe red fruit (strawberry, raspberry, candied cherry), garrigue (thyme, bay), white pepper, kirsch and soft spice. Ample, warm palate. Absolute pillar of Châteauneuf-du-Pape AOC, Gigondas, Côtes-du-Rhône, Tavel rosé, Priorat DOQ, Rioja (as Garnacha) and star of naturally sweet wines (Banyuls, Maury, Rasteau). Autochthonous Mediterranean variety from Aragon.
Planning a wine route in the of Provincia di Pavia? Here are the wineries to visit and the winemakers to meet during your trip in search of wines similar to Winery Rosatello.
Powerful, deep reds with firm tannins and dense texture, showing aromas of blackberry, leather, garrigue, black pepper, liquorice and animal notes (game, forest floor) with age. Star of Bandol AOC as a single variety and pillar of Châteauneuf-du-Pape, Gigondas and Costières blends. Also in GSM in Languedoc and Australia. A late-ripening variety of Spanish origin (Mataró/Monastrell).
