Winery AntoniniFior di Settembre Pinot Grigio Rosato
Pink wine
This wine generally goes well with poultry, veal or shellfish.
Food and wine pairings with Fior di Settembre Pinot Grigio Rosato
Pairings that work perfectly with Fior di Settembre Pinot Grigio Rosato
Original food and wine pairings with Fior di Settembre Pinot Grigio Rosato
The Fior di Settembre Pinot Grigio Rosato of Winery Antonini matches generally quite well with dishes of veal, shellfish or poultry such as recipes of home-made coq au vin, chipirons / squids with tomato (basque country) or moroccan chicken tagine.
Details and technical informations about Winery Antonini's Fior di Settembre Pinot Grigio Rosato.
Discover the grape variety: Grk blanc
Structured, aromatic dry whites with a pale golden colour, an ample palate and preserved acidity showing citrus (lemon, grapefruit), white flowers, characteristic bitter almond and insular mineral notes. Fine potential; sometimes macerated as Dalmatian orange wines. The understated star of Korčula island, a signature of central Dalmatia. Requires a polleniser in the vineyard due to female-only flowers.
Last vintages of this wine
The best vintages of Fior di Settembre Pinot Grigio Rosato from Winery Antonini are 2018, 2019, 0
Informations about the Winery Antonini
The Winery Antonini is one of of the world's greatest estates. It offers 9 wines for sale in the of Provincia di Pavia to come and discover on site or to buy online.
The wine region of Provincia di Pavia
Lombard IGT complementary to neighbouring Oltrepò Pavese, an accessible expression of the Pavia terroir. Pinot Nero as flagship red: fine and fresh with notes of cherry, raspberry, undergrowth and sweet spices, supple tannins — fruity and moreish. Also lively Barbera, fleshy Croatina, supple Bonarda. Fresh Pinot Grigio, round Chardonnay, mineral Riesling, muscaty Moscato whites.
The wine region of Lombardia
Three poles. Franciacorta DOCG, Italy's answer to Champagne: elegant brioche traditional-method sparklers (Chardonnay, Pinot Noir, Pinot Blanc), fine bubble and mineral profile. Alpine Valtellina: Nebbiolo (alias Chiavennasca) with fine tannins and red fruits, powerful Sforzato passito. Oltrepò Pavese: fresh Pinot Noir and fruity-sparkling Bonarda.
The word of the wine: Chartreuse
In the Bordeaux region, small castle from the 18th or early 19th century.
