Winery AntoniniFior di Settembre Cerasuolo d'Abruzzo
White wine
In the mouth this white wine is a with a nice freshness.
This wine generally goes well with vegetarian, appetizers and snacks or lean fish.
Taste structure of the Fior di Settembre Cerasuolo d'Abruzzo from the Winery Antonini
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Fior di Settembre Cerasuolo d'Abruzzo of Winery Antonini in the region of Abruzzo is a with a nice freshness.
Food and wine pairings with Fior di Settembre Cerasuolo d'Abruzzo
Pairings that work perfectly with Fior di Settembre Cerasuolo d'Abruzzo
Original food and wine pairings with Fior di Settembre Cerasuolo d'Abruzzo
The Fior di Settembre Cerasuolo d'Abruzzo of Winery Antonini matches generally quite well with dishes of pasta, vegetarian or appetizers and snacks such as recipes of quick salmon and zucchini lasagna, quiche with bacon and gruyère cheese or steamed carrots with saffron.
Details and technical informations about Winery Antonini's Fior di Settembre Cerasuolo d'Abruzzo.
Discover the grape variety: Dan ben Hannah
A cross between the black mikveh (Hamburg muscatel x black balouti) and the Alphonse Lavallée obtained in 1951 and in Israel by Netanel Hochberg. Dan ben Hannah or black emperor - not to be confused with emperor - is mainly grown in South Africa.
Last vintages of this wine
The best vintages of Fior di Settembre Cerasuolo d'Abruzzo from Winery Antonini are 2016, 2017, 2015, 0 and 2018.
Informations about the Winery Antonini
The Winery Antonini is one of of the world's greatest estates. It offers 9 wines for sale in the of Cerasuolo d'Abruzzo to come and discover on site or to buy online.
The wine region of Cerasuolo d'Abruzzo
The wine region of Cerasuolo d'Abruzzo is located in the region of Abruzzes of Italy. Wineries and vineyards like the Domaine Valentini or the Domaine Emidio Pepe produce mainly wines pink, red and white. The most planted grape varieties in the region of Cerasuolo d'Abruzzo are Sangiovese, Pecorino and Pinot noir, they are then used in wines in blends or as a single variety. On the nose of Cerasuolo d'Abruzzo often reveals types of flavors of red fruit, vegetal or floral and sometimes also flavors of spices, dried fruit or black fruit.
The wine region of Abruzzo
Abruzzo is an Italian wine region located on the eastern (Adriatic) coast. Its immediate neighbors in CentralItaly are Marche to the North, Lazio to the west and southwest and Molise to the southeast. Abruzzo has one DOCG - Montepulciano d'Abruzzo Colline Teramane - and three DOC wine appellations. The reds and Cerasuolo d'Abruzzo and Montepulciano d'Abruzzo, as well as the white wine appellation Trebbiano d'Abruzzo are the most notable, followed by the lesser-known Controguerra.
The word of the wine: Food and wine pairing
It is the set of techniques that allow for the pleasant combination of food and wine. Food and wine pairing is based on a few basic principles, such as similarity, complementarity or contrast, and involves all the elements that make up the wine and the food (flavours, textures, aromas, etc.).
