Winery Conte VistarinoPernice Pinot Nero
Red wine
In the mouth this red wine is a with a nice freshness.
This wine generally goes well with poultry, beef or veal.
Taste structure of the Pernice Pinot Nero from the Winery Conte Vistarino
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Pernice Pinot Nero of Winery Conte Vistarino in the region of Lombardia is a with a nice freshness.
Wine flavors and olphactive analysis
On the nose the Pernice Pinot Nero of Winery Conte Vistarino in the region of Lombardia often reveals types of flavors of red fruit.
Food and wine pairings with Pernice Pinot Nero
Pairings that work perfectly with Pernice Pinot Nero
Original food and wine pairings with Pernice Pinot Nero
The Pernice Pinot Nero of Winery Conte Vistarino matches generally quite well with dishes of beef, veal or game (deer, venison) such as recipes of beef in white wine, stuffed red mullet ballotines or duck breast in a crust.
Details and technical informations about Winery Conte Vistarino's Pernice Pinot Nero.
Discover the grape variety: Bachet
Bachet noir is a grape variety that originated in France (Aube). It produces a variety of grape specially used for wine making. It is rare to find this grape to eat on our tables. This variety of grape is characterized by small bunches, and grapes of small size. Bachet noir can be found cultivated in these vineyards: South West, Cognac, Bordeaux, Provence & Corsica, Rhone Valley.
Last vintages of this wine
The best vintages of Pernice Pinot Nero from Winery Conte Vistarino are 2013, 2015, 2011, 2017 and 2012.
Informations about the Winery Conte Vistarino
The Winery Conte Vistarino is one of of the world's greatest estates. It offers 36 wines for sale in the of Provincia di Pavia to come and discover on site or to buy online.
The wine region of Provincia di Pavia
The wine region of Provincia di Pavia is located in the region of Lombardie of Italy. We currently count 308 estates and châteaux in the of Provincia di Pavia, producing 608 different wines in conventional, organic and biodynamic agriculture. The wines of Provincia di Pavia go well with generally quite well with dishes .
The wine region of Lombardia
Lombardy is one of Italy's largest and most populous regions, located in the north-central Part of the country. It's home to a handful of popular and well-known wine styles, including the Bright, cherry-scented Valtellina and the high-quality Sparkling wines Franciacorta and Oltrepo Pavese Metodo Classico. Lombardy is Italy's industrial powerhouse, with the country's second largest city (Milan) as its regional capital. Despite this, the region has vast tracts of unspoiled countryside, home to many small wineries that produce a significant portion of the region's annual wine production of 1.
The word of the wine: Passerillage
Concentration of the grape by drying out, under the influence of wind or sun, as opposed to botrytisation, which is the concentration obtained by the development of the "noble rot" for which Botrytis cinerea is responsible. The word is mainly used for sweet wines.
