Winery Conte VistarinoPernice Pinot Nero
Red wine
In the mouth this red wine is a with a nice freshness.
This wine generally goes well with poultry, beef or veal.
Taste structure of the Pernice Pinot Nero from the Winery Conte Vistarino
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Pernice Pinot Nero of Winery Conte Vistarino in the region of Lombardia is a with a nice freshness.
Wine flavors and olphactive analysis
On the nose the Pernice Pinot Nero of Winery Conte Vistarino in the region of Lombardia often reveals types of flavors of red fruit.
Food and wine pairings with Pernice Pinot Nero
Pairings that work perfectly with Pernice Pinot Nero
Original food and wine pairings with Pernice Pinot Nero
The Pernice Pinot Nero of Winery Conte Vistarino matches generally quite well with dishes of beef, veal or game (deer, venison) such as recipes of korean bibimbap, veal tagine with artichokes and lemons or rabbit with mustard in a casserole.
Details and technical informations about Winery Conte Vistarino's Pernice Pinot Nero.
Discover the grape variety: Herbemont
Simple whites or rosés with the typical foxy taste of a hybrid, a pale golden to rosé robe, a supple palate and preserved acidity, with aromas of red fruits, raspberry, flowers and herbal notes. Phylloxera-resistant. One of the six hybrids banned in France since 1935 (alongside Clinton, Jacquez, Noah). Still present in heritage gardens of the South-West and Cévennes. American hybrid derived from Vitis aestivalis, discovered around 1810 by Nicholas Herbemont.
Last vintages of this wine
The best vintages of Pernice Pinot Nero from Winery Conte Vistarino are 2013, 2015, 2011, 2017 and 2012.
Informations about the Winery Conte Vistarino
The Winery Conte Vistarino is one of of the world's greatest estates. It offers 36 wines for sale in the of Provincia di Pavia to come and discover on site or to buy online.
The wine region of Provincia di Pavia
Lombard IGT complementary to neighbouring Oltrepò Pavese, an accessible expression of the Pavia terroir. Pinot Nero as flagship red: fine and fresh with notes of cherry, raspberry, undergrowth and sweet spices, supple tannins — fruity and moreish. Also lively Barbera, fleshy Croatina, supple Bonarda. Fresh Pinot Grigio, round Chardonnay, mineral Riesling, muscaty Moscato whites.
The wine region of Lombardia
Three poles. Franciacorta DOCG, Italy's answer to Champagne: elegant brioche traditional-method sparklers (Chardonnay, Pinot Noir, Pinot Blanc), fine bubble and mineral profile. Alpine Valtellina: Nebbiolo (alias Chiavennasca) with fine tannins and red fruits, powerful Sforzato passito. Oltrepò Pavese: fresh Pinot Noir and fruity-sparkling Bonarda.
The word of the wine: Smoked
Qualifier of smells close to those of smoked food, characteristic, among other things, of the Sauvignon grape variety; hence the name of smoked white given to this variety.
