Winery Conte VistarinoAda Pinot Nero Brut
This wine generally goes well with pork, poultry or beef.
Food and wine pairings with Ada Pinot Nero Brut
Pairings that work perfectly with Ada Pinot Nero Brut
Original food and wine pairings with Ada Pinot Nero Brut
The Ada Pinot Nero Brut of Winery Conte Vistarino matches generally quite well with dishes of beef, lamb or pork such as recipes of simple baked roast beef, ramadan berber soup (harira) or pork roll with mustard.
Details and technical informations about Winery Conte Vistarino's Ada Pinot Nero Brut.
Discover the grape variety: Muscat rge de Madère
A very old variety of table grape that is now almost extinct. It can still be found in Italy, Portugal, Romania, Moldavia, ... in France, it can only be found among amateur gardeners and/or collectors. It is given as originating from Portugal, others from Romania. D.N.A. analyses carried out in 2007 allow us to confirm that it is indeed a natural intraspecific cross between the muscat à petits grains blancs and the sciaccarello or mammolo nero.
Last vintages of this wine
The best vintages of Ada Pinot Nero Brut from Winery Conte Vistarino are 2019
Informations about the Winery Conte Vistarino
The Winery Conte Vistarino is one of of the world's great estates. It offers 36 wines for sale in the of Lombardie to come and discover on site or to buy online.
The wine region of Lombardie
Lombardy is one of Italy's largest and most populous regions, located in the north-central Part of the country. It's home to a handful of popular and well-known wine styles, including the Bright, cherry-scented Valtellina and the high-quality Sparkling wines Franciacorta and Oltrepo Pavese Metodo Classico. Lombardy is Italy's industrial powerhouse, with the country's second largest city (Milan) as its regional capital. Despite this, the region has vast tracts of unspoiled countryside, home to many small wineries that produce a significant portion of the region's annual wine production of 1.
News related to this wine
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The word of the wine: Eye
In tasting, this is the first phase of the analysis of the wine, which consists of describing its visual aspect (colour, intensity, clarity, brilliance and possible defects).