Winery Conte Vistarino1865 Pinot Nero Brut
Sparkling wine
This wine generally goes well with pork, poultry or beef.
Wine flavors and olphactive analysis
On the nose the 1865 Pinot Nero Brut of Winery Conte Vistarino in the region of Lombardia often reveals types of flavors of microbio, tree fruit or citrus fruit.
Food and wine pairings with 1865 Pinot Nero Brut
Pairings that work perfectly with 1865 Pinot Nero Brut
Original food and wine pairings with 1865 Pinot Nero Brut
The 1865 Pinot Nero Brut of Winery Conte Vistarino matches generally quite well with dishes of beef, lamb or pork such as recipes of boeuf en daube, lamb parmentine with eggplant and spices or endives with ham.
Details and technical informations about Winery Conte Vistarino's 1865 Pinot Nero Brut.
Discover the grape variety: Sémillon
Sémillon blanc is a grape variety that originated in France (Bordeaux). It produces a variety of grape specially used for wine making. It is rare to find this grape to eat on our tables. Note that this grape variety can also be used for the elaboration of eaux de vie. This variety of vine is characterized by large bunches of grapes, and grapes of large size. Sémillon Blanc can be found in several vineyards: South-West, Languedoc & Roussillon, Cognac, Bordeaux, Armagnac, Provence & Corsica, Loire Valley, Rhone Valley, Savoie & Bugey, Beaujolais.
Last vintages of this wine
The best vintages of 1865 Pinot Nero Brut from Winery Conte Vistarino are 2012, 2008, 2006, 0 and 2011.
Informations about the Winery Conte Vistarino
The Winery Conte Vistarino is one of of the world's greatest estates. It offers 36 wines for sale in the of Oltrepo Pavese Metodo Classico to come and discover on site or to buy online.
The wine region of Oltrepo Pavese Metodo Classico
The wine region of Oltrepo Pavese Metodo Classico is located in the region of Oltrepò Pavese of Lombardie of Italy. Wineries and vineyards like the Domaine Monsupello or the Domaine Monsupello produce mainly wines sparkling, red and white. The most planted grape varieties in the region of Oltrepo Pavese Metodo Classico are Chardonnay, Pinot noir and Riesling, they are then used in wines in blends or as a single variety. On the nose of Oltrepo Pavese Metodo Classico often reveals types of flavors of citrus, vanilla or non oak and sometimes also flavors of earth, microbio or vegetal.
The wine region of Lombardia
Lombardy is one of Italy's largest and most populous regions, located in the north-central Part of the country. It's home to a handful of popular and well-known wine styles, including the Bright, cherry-scented Valtellina and the high-quality Sparkling wines Franciacorta and Oltrepo Pavese Metodo Classico. Lombardy is Italy's industrial powerhouse, with the country's second largest city (Milan) as its regional capital. Despite this, the region has vast tracts of unspoiled countryside, home to many small wineries that produce a significant portion of the region's annual wine production of 1.
The word of the wine: Chai
Place where the wine-making process takes place.
