Winery Conte VistarinoBertone Pinot Nero
Red wine
In the mouth this red wine is a with a nice freshness.
This wine generally goes well with poultry, beef or veal.
Taste structure of the Bertone Pinot Nero from the Winery Conte Vistarino
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Bertone Pinot Nero of Winery Conte Vistarino in the region of Lombardie is a with a nice freshness.
Food and wine pairings with Bertone Pinot Nero
Pairings that work perfectly with Bertone Pinot Nero
Original food and wine pairings with Bertone Pinot Nero
The Bertone Pinot Nero of Winery Conte Vistarino matches generally quite well with dishes of beef, veal or game (deer, venison) such as recipes of oxtail and carrot stew, sauté of veal with mushrooms or wild boar ragout with kriek.
Details and technical informations about Winery Conte Vistarino's Bertone Pinot Nero.
Discover the grape variety: Sacy
Sacy blanc is a grape variety that originated in France (Auvergne). It produces a variety of grape specially used for wine making. It is rare to find this grape to eat on our tables. This variety of grape is characterized by small bunches and small grapes. Sacy blanc can be found in several vineyards: South-West, Cognac, Bordeaux, Loire Valley, Burgundy, Provence & Corsica, Rhone Valley, Savoie & Bugey, Beaujolais.
Last vintages of this wine
The best vintages of Bertone Pinot Nero from Winery Conte Vistarino are 2015, 2013
Informations about the Winery Conte Vistarino
The Winery Conte Vistarino is one of of the world's greatest estates. It offers 36 wines for sale in the of Lombardie to come and discover on site or to buy online.
The wine region of Lombardie
Lombardy is one of Italy's largest and most populous regions, located in the north-central Part of the country. It's home to a handful of popular and well-known wine styles, including the Bright, cherry-scented Valtellina and the high-quality Sparkling wines Franciacorta and Oltrepo Pavese Metodo Classico. Lombardy is Italy's industrial powerhouse, with the country's second largest city (Milan) as its regional capital. Despite this, the region has vast tracts of unspoiled countryside, home to many small wineries that produce a significant portion of the region's annual wine production of 1.
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The word of the wine: Sweet
Generic term for wines containing residual sugar (natural sugars in the grapes that have not been transformed into alcohol). It is also used to describe a wine with a dominantly sweet flavour, without further explanation.
