Winery MonterossoIl Moscato di Volpara
Sparkling wine
This wine generally goes well with sweet desserts
Food and wine pairings with Il Moscato di Volpara
Pairings that work perfectly with Il Moscato di Volpara
Original food and wine pairings with Il Moscato di Volpara
The Il Moscato di Volpara of Winery Monterosso matches generally quite well with dishes of sweet desserts such as recipes of grandma's cherry clafoutis.
Details and technical informations about Winery Monterosso's Il Moscato di Volpara.
Discover the grape variety: Khendorni
Most certainly of Armenian origin. It should be noted, however, that in Azerbaijan a grape variety called Khindogny is cultivated, with a synonym, Khendorni, which resembles it like two drops of water. In France, Khendorni is virtually unknown.
Last vintages of this wine
The best vintages of Il Moscato di Volpara from Winery Monterosso are 2017, 0
Informations about the Winery Monterosso
The Winery Monterosso is one of of the world's greatest estates. It offers 24 wines for sale in the of Provincia di Pavia to come and discover on site or to buy online.
The wine region of Provincia di Pavia
The wine region of Provincia di Pavia is located in the region of Lombardie of Italy. We currently count 308 estates and châteaux in the of Provincia di Pavia, producing 608 different wines in conventional, organic and biodynamic agriculture. The wines of Provincia di Pavia go well with generally quite well with dishes .
The wine region of Lombardia
Lombardy is one of Italy's largest and most populous regions, located in the north-central Part of the country. It's home to a handful of popular and well-known wine styles, including the Bright, cherry-scented Valtellina and the high-quality Sparkling wines Franciacorta and Oltrepo Pavese Metodo Classico. Lombardy is Italy's industrial powerhouse, with the country's second largest city (Milan) as its regional capital. Despite this, the region has vast tracts of unspoiled countryside, home to many small wineries that produce a significant portion of the region's annual wine production of 1.
The word of the wine: Reduced
This is said of aromas that are reminiscent of a stale wine and that can be released when a long-closed bottle is opened. They generally fade with airing.
