The Winery Colavita of Provincia di Pavia of Lombardia

Food and wine pairings with a red wine of Winery Colavita

How Winery Colavita wines pair with each other generally quite well with dishes of beef, veal or game (deer, venison) such as recipes of grandma melanie's cassoulet, shoulder of lamb stuffed with cognac or autumn pumpkin pie.

Organoleptic analysis of red wines of Winery Colavita

On the nose the red wine of Winery Colavita. often reveals types of flavors of oak, red fruit or black fruit.

The best vintages in the red wines of Winery Colavita

• 2010With an average score of 3.70/5
• 2012With an average score of 3.62/5
• 0With an average score of 3.57/5
• 2011With an average score of 3.40/5
• 2013With an average score of 3.30/5

Food and wine pairings with a white wine of Winery Colavita

How Winery Colavita wines pair with each other generally quite well with dishes of shellfish, vegetarian or mushrooms such as recipes of cuttlefish a la plancha, tuna, pepper and tomato quiche or stuffed pumpkin.

Organoleptic analysis of white wines of Winery Colavita

On the nose the white wine of Winery Colavita. often reveals types of flavors of earth, tree fruit. In the mouth the white wine of Winery Colavita. is a with a nice freshness.

The best vintages in the white wines of Winery Colavita

• 2011With an average score of 3.90/5
• 2012With an average score of 3.66/5
• 0With an average score of 3.61/5
• 2013With an average score of 3.58/5